Restaurant Manager jobs in North Eastern Suburbs Melbourne VIC
• The average pay for Restaurant Manager jobs in North Eastern Suburbs Melbourne VIC is $59K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 2 companies are currently advertising Restaurant Manager jobs in North Eastern Suburbs Melbourne VIC including Red Rooster and Va Tutto Café Bar and Restaurant Pty Ltd.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 2 companies are currently advertising Restaurant Manager jobs in North Eastern Suburbs Melbourne VIC including Red Rooster and Va Tutto Café Bar and Restaurant Pty Ltd.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
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Posted 9d ago
Full time
·
Permanent
$82,000 - $90,000
Above avg.
Key points we found
- Manage restaurant operations and staff to ensure excellent customer service
- Plan menus and organise events to enhance customer experience
- Oversee inventory management and financial transactions
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the team.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage and motivate a diverse team of hospitality professionals.
- Oversee daily restaurant operations and ensure high standards of customer service.
- Monitor financial performance and implement effective strategies for revenue maximisation.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage a team to ensure efficient operations.
- Ensure safety and quality standards are met in food preparation.
- Drive sales and customer satisfaction through effective management.