Restaurant Manager jobs in Newcastle Area NSW
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Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the restaurant operations to deliver exceptional food and service.
- Inspire and develop the leadership team while driving performance and managing P&L.
- Maintain high standards of quality and safety, embodying the company''s values.
Posted 17d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume restaurant environment.
- Manage financial profitability and ensure a safe working environment.
Posted 12d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the company''s values.
Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Manage day-to-day operations of a busy eatery
- Ensure high customer service standards and compliance
- Train and supervise staff while managing inventory
Posted 19d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead and manage daily operations of the cafe.
- Ensure exceptional customer service and staff performance.
- Monitor stock levels and manage supplier orders.
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the restaurant and bar
- Supervise and train Food & Beverage Attendants
- Ensure compliance with RSA and hygiene standards