Restaurant Manager jobs in Eastern Suburbs Sydney NSW
• The average pay for Restaurant Manager jobs in Eastern Suburbs Sydney NSW is $63K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $75K per year.
• 5 companies are currently advertising Restaurant Manager jobs in Eastern Suburbs Sydney NSW including Oporto, JRM Hospitality, Chargrill Charlie’s Coogee, Maya Da Dhaba Pty Ltd and InRecruit.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $75K per year.
• 5 companies are currently advertising Restaurant Manager jobs in Eastern Suburbs Sydney NSW including Oporto, JRM Hospitality, Chargrill Charlie’s Coogee, Maya Da Dhaba Pty Ltd and InRecruit.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
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Posted 15d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experiences and community engagement.
- Managing budgets, inventory, and staff operations.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 13d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership and empathy in managing team and guest interactions.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.