Restaurant Manager jobs in Central QLD
• The average pay for Restaurant Manager jobs in Central QLD is $77K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $99K per year.
• Top skills include RESTAURANT MANAGER, KITCHEN, LEADERSHIP, LEADERSHIP SKILLS and TEAM BUILDING.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $99K per year.
• Top skills include RESTAURANT MANAGER, KITCHEN, LEADERSHIP, LEADERSHIP SKILLS and TEAM BUILDING.
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Posted 8d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
- Supervise kitchen staff and ensure food quality and safety standards are met.
- Recruit, train, and manage team members to foster a positive work environment.
Posted 26d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the restaurant
- Lead and develop a team to deliver exceptional guest experiences
- Ensure compliance with health and safety regulations
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the restaurant
- Lead and mentor a team to deliver exceptional guest experiences
- Ensure compliance with health and safety regulations
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a high-energy team to deliver fast, friendly, and memorable guest experiences.
- Drive sales growth by building strong relationships with regular patrons and fostering local community engagement.
- Oversee daily operations including team culture, service standards, and financial performance.
Expired 6d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the restaurant
- Lead and develop a high-performing team
- Ensure exceptional guest experiences
Posted 1d ago
Full time
·
Permanent
$79,000 - $83,000
Above avg.
Key points we found
- Lead and mentor junior staff in a busy hospitality environment.
- Oversee daily operations across various areas including bar, bistro, and gaming.
- Ensure compliance with operational procedures and maintain high service standards.