Restaurant Manager jobs in Burpengary QLD 4505
• The average pay for Restaurant Manager jobs in Burpengary QLD 4505 is $73K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 3 companies are currently advertising Restaurant Manager jobs in Burpengary QLD 4505 including Guzman Y Gomez, Oporto and Zeus Street Greek.
• Top skills include LEADERSHIP, CUSTOMER SERVICE, COST CONTROL, OPERATIONS MANAGEMENT and STAFF TRAINING AND DEVELOPMENT.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 3 companies are currently advertising Restaurant Manager jobs in Burpengary QLD 4505 including Guzman Y Gomez, Oporto and Zeus Street Greek.
• Top skills include LEADERSHIP, CUSTOMER SERVICE, COST CONTROL, OPERATIONS MANAGEMENT and STAFF TRAINING AND DEVELOPMENT.
Showing 4 jobs
Sort by
Relevance
Posted 14d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Oversee and manage day-to-day restaurant operations.
- Recruit, train, and supervise staff while ensuring high standards of service.
- Control operational costs and ensure compliance with health and safety regulations.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a diverse team in a fast-paced restaurant environment.
- Drive operational and financial performance while delivering exceptional customer experiences.
- Develop strong relationships with customers and uphold safety standards.
Posted 14d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Determine product mix, stock levels, and service standards for all menu items.
- Oversee front-of-house service and manage supplier relationships.
- Ensure compliance with health and safety regulations and manage staff training.