Restaurant Manager jobs in Belmont WA 6104
• The average pay for Restaurant Manager jobs in Belmont WA 6104 is $62K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $71K per year.
• 3 companies are currently advertising Restaurant Manager jobs in Belmont WA 6104 including Chicken Treat, Guzman Y Gomez and Red Rooster.
• Top skills include RESTAURANT MANAGER, KITCHEN, MANAGEMENT, MULTI-TASKER and CONTINUOUS IMPROVEMENT.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $71K per year.
• 3 companies are currently advertising Restaurant Manager jobs in Belmont WA 6104 including Chicken Treat, Guzman Y Gomez and Red Rooster.
• Top skills include RESTAURANT MANAGER, KITCHEN, MANAGEMENT, MULTI-TASKER and CONTINUOUS IMPROVEMENT.
Showing 6 jobs
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Expiring in 2d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
- Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
- Recruit, train, and supervise staff while maintaining high standards of service.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards, quality, and safety protocols.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
Posted 21d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Ensure compliance with health and safety regulations and manage inventory levels.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate team members during shifts
- Ensure high-quality food preparation and delivery
- Maintain safety and cleanliness standards