in all categories

Restaurant Manager jobs in Bayside Melbourne VIC

• The average pay for Restaurant Manager jobs in Bayside Melbourne VIC is $61K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
5 companies are currently advertising Restaurant Manager jobs in Bayside Melbourne VIC including Red Rooster, Frontline Hospitality Melbourne East, Zeus Street Greek, Frontline Recruitment Group and Mad Mex.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
Showing 6 jobs
Sort by
Relevance
Posted 8d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Manage daily operations of the restaurant and bar
  • Ensure compliance with health regulations and quality control
  • Train and supervise front-of-house staff to deliver premium service
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
Posted 53d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and enhance the customer experience.
  • Manage financials, stock, and staff rostering effectively.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage the efficient operation of the Restaurant, Cafe, Bar, and Room Service.
  • Support and train team members to maintain brand standards and enhance guest satisfaction.
  • Handle client feedback and facilitate major events operational requirements.
Posted 56d ago
Full time · Permanent
Similar jobs pay ~$80k - $88k

Pay information not disclosed by advertiser

Key points we found

  • Lead the team across two restaurants, Mya Tigar & Loueys.
  • Ensure exceptional customer service and dining experience.
  • Manage day-to-day operations and staff training.