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Restaurant jobs in South Western VIC

• The average pay for Restaurant jobs in South Western VIC is $60K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $73K per year.
3 companies are currently advertising Restaurant jobs in South Western VIC including Red Rooster, Frontline Retail Regional VIC & TAS and Frontline Recruitment Group.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, MULTI-TASKER, CONTINUOUS IMPROVEMENT and FOOD COST.
Showing 6 jobs
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Posted 2d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of restaurant facilities and events.
  • Maintain high levels of customer satisfaction and resolve complaints promptly.
  • Recruit, train and supervise staff while managing budgets and compliance.
Posted 13d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations and staff supervision
  • Ensure compliance with food safety standards and regulations
  • Plan menus and oversee special functions and events
Posted 13d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations and staff supervision
  • Ensure compliance with food safety and health regulations
  • Plan menus and oversee special functions and events
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$63k - $96k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a team to deliver exceptional customer service
  • Manage daily business operations and ensure quality standards
  • Foster a positive workplace culture and support team development
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Manage a kitchen section during service and ensure timely food output.
  • Maintain consistency in taste, presentation, and portion sizes.