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Restaurant Assistant Manager jobs in Kelvin Grove QLD 4059

• The average pay for Restaurant Assistant Manager jobs in Kelvin Grove QLD 4059 is $68K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $80K per year.
4 companies are currently advertising Restaurant Assistant Manager jobs in Kelvin Grove QLD 4059 including Red Rooster, Zeus Street Greek, Grill'd and KFC Corporate.
• Top skills include Leadership, Customer service, Time Management, Food Safety and EXCELLENT COMMUNICATION SKILLS.
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Expiring in 1d
Full time · Permanent
Similar jobs pay ~$69k

Pay information not disclosed by advertiser

Key points we found

  • Lead a team to deliver exceptional customer experiences.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of team members.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Support the Restaurant Manager in daily operations
  • Drive team performance and exceptional guest experiences
  • Manage labour, inventory, and store finances
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 31d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.