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Quality Assurance Safety jobs in VIC

• The average pay for Quality Assurance Safety jobs in VIC is $95K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $194K per year.
44 companies are currently advertising Quality Assurance Safety jobs in VIC including Healius, Mondelez International, CSL, Thermo Fisher Scientific and Country Road Group.
• Top skills include QUALITY ASSURANCE, QA, OPERATIONS, CONTINUOUS IMPROVEMENT and GMP.
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Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan and direct food preparation and cooking activities.
  • Supervise and train kitchen staff to ensure efficiency and teamwork.
  • Ensure compliance with food safety and workplace health regulations.
Posted today
Full time · Contract
$75,000 - $80,000
Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Plan menus and monitor cooking processes to maintain food quality and timely service.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform routine maintenance tasks such as oil changes and brake checks.
  • Diagnose and repair mechanical, electrical, and engine-related issues.
  • Provide expert advice to clients on vehicle condition and required repairs.
Posted 8d ago
Full time · Permanent
$28 - $41/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted 22d ago
Full time · Permanent
$135,000 Above avg.

Key points we found

  • Support day-to-day administrative operations
  • Manage office resources and facilities
  • Lead and coordinate human resources functions
Posted 7d ago
Full time · Permanent
$78,000 - $90,000

Key points we found

  • Prepare financial statements for management and statutory bodies.
  • Lodge income tax returns and Business Activity Statements (BAS).
  • Provide accounting advisory support and liaise with clients.
Posted 22d ago
Full time · Permanent
$75,000 Above avg.

$75,000 - $90,000 plus super per annum

Key points we found

  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
  • Prepare food to meet special dietary requirements and maintain quality control.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a modern Cantonese restaurant team as a Chef.
  • Plan and organise food preparation and cooking.
  • Supervise kitchen staff and ensure food safety standards.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Develop menu items and manage costs and expenses.
  • Prepare, cook, and present high-quality dishes.
  • Supervise kitchen personnel and ensure compliance with health regulations.
Posted 14d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and serve a variety of beverages including cocktails and non-alcoholic drinks.
  • Provide professional and friendly table service to customers and maintain cleanliness of dining areas.
  • Support the team with general bar operations and assist with functions and events.
Posted today
Full time · Permanent
$76,000 - $86,000

Key points we found

  • Join a well-established Australian manufacturing company as a Fitter.
  • Read and interpret technical drawings and specifications for assembly and installation.
  • Perform routine maintenance and repairs on machinery and equipment.
Posted 7d ago
Full time · Permanent
$30 - $40/hr

Competative Rate, however, negotiable

Key points we found

  • Design and develop All-on-X and full-arch implant restorations using digital workflows.
  • Collaborate with clinicians and laboratory teams to ensure optimal treatment outcomes.
  • Maintain high standards of accuracy, aesthetics, and functionality in all restorations.
Posted today
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Oversee daily office operations and coordinate workflow management.
  • Plan, implement and improve office systems and procedures.
  • Provide administrative support for recruitment and onboarding.
Posted 14d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Plus 12% Superannuation

Key points we found

  • Lead day-to-day operations of the petrol station and convenience store.
  • Manage team performance and ensure compliance with company policies.
  • Oversee stock management and financial operations.
Posted 14d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Support delivery of civil engineering and construction projects
  • Assist with site inspections and technical documentation
  • Monitor construction activities and ensure compliance with project specifications
Posted 7d ago
Full time · Permanent
$70,000 - $74,000 Above avg.

Key points we found

  • Greet customers and provide attentive table service.
  • Take accurate food and drink orders and serve meals promptly.
  • Maintain cleanliness and hygiene standards in the restaurant.
Posted today
Casual/Holiday · Permanent
$32 - $36/hr

Key points we found

  • Lead interactive music classes for young children and families.
  • Engage in singing, movement, and musical games.
  • Provide a supportive and fun learning environment.
Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Assist with daily kitchen coordination and workflow during service operations.
  • Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.