• The average pay for Private Chef Hospo, Tourism & Food Services jobs is
$60K per year.• Entry-level positions start at
$30K per year, while the most experienced workers can earn up to
$120K per year.•
36 companies are currently advertising Private Chef Hospo, Tourism & Food Services jobs including
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and
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• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, CHEF (ALL) and COST MANAGEMENT.