Presse Cafe North Sydney jobs in Mornington VIC 3931
Showing 1 - 20 of 14571 jobs
Sort by
Relevance
Posted 7d ago
Full time
·
Permanent
$80,000 - $82,000
AUD 80,000- 82,000 plus super annuation
Key points we found
- Prepare and present high-quality meals in a professional kitchen.
- Plan menus and manage food and labour costs.
- Ensure compliance with hygiene regulations and train kitchen staff.
Posted 22d ago
Full time
·
Permanent
$90,000 - $120,000
$90,000 per annum plus superannuation
Key points we found
- Lead end-to-end SAP S/4HANA implementation and migration projects.
- Work with users to document business requirements and translate them into functional specifications.
- Manage integration with third-party tools and lead change requests.
Expiring in 1d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide high-quality care and supervision to children in a safe environment.
- Plan and conduct play-based learning experiences to support children's development.
- Build positive relationships with children, families, and colleagues.
Posted 29d ago
$80,000
Above avg.
Posted 1d ago
Full time
·
Permanent
$90,000
Above avg.
Key points we found
- Oversee daily operations of the store
- Lead a team of staff and drive sales performance
- Ensure outstanding customer service
Expiring today
Full time
·
Contract
$77,000
Above avg.
Key points we found
- Prepare and cook food items according to menu standards.
- Ensure food quality, presentation, and consistency.
- Maintain kitchen cleanliness and hygiene standards.
Expiring today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Laying timber flooring, parquetry blocks and hybrid flooring materials.
- Preparing and cleaning floor surfaces prior to installation.
- Sanding, polishing and finishing timber floors.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Develop and maintain preventative and predictive maintenance schedules.
- Coordinate maintenance activities to minimise production downtime.
- Monitor compliance with food manufacturing standards and safety requirements.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Liaise with stakeholders to gather and document business requirements.
- Analyse business processes and recommend ICT-based improvements.
- Support system testing and user training for new or modified systems.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a passionate and experienced Chef/Cook for a full-time position.
- Responsible for creating innovative menus and ensuring high-quality food preparation.
- Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 22d ago
Full time
·
Permanent
$78,000 - $90,000
Key points we found
- Prepare financial statements for management and statutory bodies.
- Lodge income tax returns and Business Activity Statements (BAS).
- Provide accounting advisory support and liaise with clients.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Supervise daily kitchen operations and ensure food is prepared to standards.
- Lead and motivate kitchen staff while ensuring compliance with safety regulations.
- Manage inventory and oversee stock levels, ordering, and waste control.
Posted 37d ago
$70,000 - $79,999
Posted 15d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Oversee daily office operations and coordinate workflow management.
- Plan, implement and improve office systems and procedures.
- Provide administrative support for recruitment and onboarding.
Expiring in 1d
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of Italian and modern Australian dishes.
- Assist with food preparation and maintain kitchen hygiene standards.
- Collaborate with kitchen and front-of-house staff to ensure efficient service.
Posted 32d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and develop menus in consultation with management.
- Prepare, cook, and present a variety of high-quality dishes.
- Supervise food preparation and ensure consistency in food quality.
Expiring in 1d
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Plan menus and monitor cooking processes to maintain food quality and timely service.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- …