Prep Chef jobs in NSW
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Posted 1d ago
Full time
·
Permanent
$76,520 - $81,000
Above avg.
$76,520 - $81,000 plus superannuation
Key points we found
- Prepare and present menu items according to established recipes.
- Maintain a vibrant and fresh display cabinet throughout the day.
- Uphold strict food safety and hygiene protocols.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Seeking an experienced cook for a full-time position at 10 Dollar Motel.
- Responsibilities include preparing, cooking, and presenting food according to standards.
- Must maintain food hygiene and safety standards while working in a high-pressure environment.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor food quality and ensure timely service during peak periods.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality charcoal chicken dishes and other menu items.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Monitor stock levels and maintain ingredient freshness.
Expired 33d ago
Full time
·
Permanent
$76,600
Above avg.
Posted 1d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare, cook and present dishes across various cuisines and service styles.
- Maintain high standards of food safety and hygiene while working in a fast-paced environment.
- Support and mentor junior kitchen team members and contribute to menu planning.
Posted 17d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency and quality across all dishes served.
- Coordinate kitchen workflow and assist in supervising kitchen staff.
Posted 17d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Lead kitchen operations and maintain high culinary standards.
- Innovate and refine menu offerings with Indo-Chinese fusion dishes.
- Supervise and train kitchen staff while ensuring compliance with food safety regulations.
Posted 9d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Plan, prepare, and cook a wide variety of dishes to the highest quality standards.
- Supervise and coordinate kitchen staff during service to ensure smooth and efficient operations.
- Manage food preparation, portioning, and presentation in line with menu specifications.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 17d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Seeking a skilled Full-Time Sous Chef to join the kitchen team.
- Oversee daily operations and manage a team of 5+ staff.
- Ensure high standards of food quality and safety.
Posted 9d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Monitor cooking processes to ensure food quality and timely service.
- Maintain cleanliness and organisation of kitchen equipment and workstations.
+60d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 9d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Seeking experienced cooks for a busy kitchen
- Responsibilities include cooking, menu development, and training
- Full-time position with a salary range of $70,000 - $80,000
Posted 18d ago
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Plan and develop menus in consultation with the owner.
- Ensure food safety and hygiene standards are maintained.
Posted 26d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present authentic Japanese dishes following kaiseki dining principles.
- Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
- Ensure compliance with food safety regulations and maintain high standards of quality.
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