Port Operations Manager jobs in Lara VIC 3212
• The average pay for Port Operations Manager jobs in Lara VIC 3212 is $183K per year.
• Entry-level positions start at $155K per year, while the most experienced workers can earn up to $232K per year.
• 2 companies are currently advertising Port Operations Manager jobs in Lara VIC 3212 including Thales and TESSERENT.
• Top skills include STAKEHOLDER ENGAGEMENT, EMERGENCY RESPONSE, FREIGHT FORWARDING, TEAM LEADERSHIP and PORT OPERATIONS.
• Entry-level positions start at $155K per year, while the most experienced workers can earn up to $232K per year.
• 2 companies are currently advertising Port Operations Manager jobs in Lara VIC 3212 including Thales and TESSERENT.
• Top skills include STAKEHOLDER ENGAGEMENT, EMERGENCY RESPONSE, FREIGHT FORWARDING, TEAM LEADERSHIP and PORT OPERATIONS.
Showing 1 - 20 of 14453 jobs
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Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a busy kitchen team at Cafe Greco, a popular Mediterranean restaurant.
- Prepare and present high-quality meals while maintaining food safety standards.
- Supervise kitchen staff and manage food preparation during peak service times.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Deliver high-quality plastering and carpentry solutions.
- Work on residential and commercial projects across Victoria.
- Ensure safety and craftsmanship in all tasks.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Carry out vehicle servicing, diagnostics, maintenance, and repair work.
- Inspect vehicles and diagnose mechanical faults using testing and diagnostic equipment.
- Maintain records relating to vehicle servicing, repairs, and parts usage.
Posted 1d ago
Full time
·
Permanent
$90,000 - $110,000
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a busy restaurant specialising in Indian and Nepali cuisine.
- Prepare and cook a variety of dishes including tandoori and curries.
- Manage kitchen staff and ensure food safety compliance.
Expired 5d ago
Full time
·
Permanent
$80,000 - $100,000
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Maintain hygiene standards and monitor ingredient quality
Posted today
Full time
·
Permanent
$80,000 - $100,000
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Diagnose and repair faults in vehicles using technical expertise and diagnostic equipment.
- Carry out scheduled and unscheduled maintenance tasks, including servicing and replacing parts.
- Deliver exceptional customer service and maintain a safe and organised work environment.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Assess staffing needs in consultation with managers and supervisors.
- Advertise vacancies, review CVs, interview and trial candidates.
- Develop and implement staff training and safety programs.
Posted 8d ago
Full time
·
Permanent
$79,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes according to established recipes and standards.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist in training junior kitchen staff and coordinating kitchen operations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and oversee pastry programs across multiple venues.
- Design and implement innovative dessert menus tailored to each venue.
- Manage team training and ensure quality control across all locations.
Posted 10d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Analyse customer network topologies and recommend improvements.
- Deploy and monitor network solutions for optimal performance.
- Provide level two support and maintain technical documentation.
Posted 9d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
Posted 2d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during food preparation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Uphold food safety and hygiene standards while managing stock control.
Posted 11d ago
Full time
·
Permanent
$145,000
Key points we found
- Provide strategic and operational leadership across security, emergency response and training operations.
- Develop and implement operational strategies to support business growth and service excellence.
- Lead workforce planning and resource allocation across multiple service divisions.
Posted 10d ago
Full time
·
Permanent
$75,000 - $95,000
Key points we found
- Design, build, and deploy production-grade AI systems across the full engineering lifecycle.
- Take end-to-end ownership of AI-driven products, including LLM agent development and model fine-tuning.
- Work on commercially significant projects within a collaborative, technically rigorous environment.
Posted 10d ago
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Seeking an experienced Plasterer (Wall & Ceiling) for residential and commercial projects.
- Responsible for applying plaster and plasterboard finishes to walls and ceilings.
- Must have a minimum of 2–3 years of plastering experience.
Posted 3d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Plan, prepare, cook, and present high-quality meals.
- Supervise and support kitchen staff including apprentices and junior cooks.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the motel including front office and housekeeping.
- Lead and train staff to ensure high service standards.
- Monitor occupancy and financial performance to maximise revenue.
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