Pet Groomer jobs in Adelaide SA
• The average pay for Pet Groomer jobs in Adelaide SA is $52K per year.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $62K per year.
• andompanies are currently advertising Pet Groomer jobs in Adelaide SA including Hart Retail Group Pty Ltd.
• Top skills include SALES, CUSTOMER SERVICE, DOG GROOMING and SAFETY PRACTICES.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $62K per year.
• andompanies are currently advertising Pet Groomer jobs in Adelaide SA including Hart Retail Group Pty Ltd.
• Top skills include SALES, CUSTOMER SERVICE, DOG GROOMING and SAFETY PRACTICES.
Showing 1 - 20 of 4632 jobs
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Posted 10d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Posted 1d ago
Full time
·
Permanent
$67,000 - $87,000
Key points we found
- Support the design and delivery of solar PV projects across various applications.
- Coordinate with teams to resolve technical issues and ensure compliance with standards.
- Provide technical support throughout the project lifecycle from design to handover.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Day shifts only for a better work-life balance
- Experience in a high-pressure kitchen is a plus
- Passion for quality food and teamwork is essential
Posted 15d ago
Full time
·
Permanent
$150,000 - $175,000
Above avg.
Key points we found
- Lead the design and delivery of SCADA systems for renewable energy projects.
- Manage communications protocols and support factory acceptance testing.
- Provide mentorship and technical guidance to junior engineers.
Posted 48d ago
Full time
·
Permanent
$69,000 - $79,000
Above avg.
Key points we found
- Prepare and cook authentic Shanghai dishes using traditional methods.
- Maintain food quality and consistency while supporting menu development.
- Train junior kitchen staff in traditional Shanghai cooking techniques.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare and cook authentic Mexican-inspired meals.
- Assist with menu planning and food presentation.
- Support kitchen operations and maintain food safety standards.
+60d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Develop and maintain software solutions and web applications.
- Analyse business requirements and enhance software functionality.
- Collaborate with stakeholders to improve operational efficiency through technology.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$70,000
Key points we found
- Support daily nursery operations including plant propagation and maintenance.
- Monitor plant health and apply pest control treatments as needed.
- Operate nursery equipment and maintain cleanliness of work areas.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations in a vibrant Mexican-inspired restaurant.
- Oversee menu development, food preparation, and kitchen compliance.
- Mentor junior staff and ensure high food standards in a fast-paced environment.
Posted 32d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 15d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time
·
Permanent
$80,000 - $120,000
Key points we found
- Co-lead with the Project Manager to ensure compliance with Contract Specification and Quality requirements.
- Coordinate large-scale commercial projects from concept to completion.
- Mentor junior team members and guide them in their professional development.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Diagnose and repair automotive issues including engine and electrical systems.
- Perform routine maintenance services and communicate effectively with customers.
- Maintain a clean work area and collaborate with team members.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Support project delivery and coordinate contractor onboarding.
- Manage administrative processes and compliance requirements.
- Act as a liaison for participants and stakeholders to ensure service delivery.
+60d ago
Full time
·
Permanent
$150,000 - $160,000
Above avg.
Key points we found
- Lead and manage fit-out projects for hospitality venues.
- Oversee project timelines and ensure quality standards are met.
- Work closely with the owner to drive business growth and operational excellence.
+60d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee daily administrative operations of the office.
- Maintain accurate filing systems and assist with bookkeeping tasks.
- Coordinate HR functions and improve office workflows.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
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