• The average pay for Pastry Cook jobs in South SA is
$55K per year.• Entry-level positions start at
$50K per year, while the most experienced workers can earn up to
$60K per year.• andompanies are currently advertising Pastry Cook jobs in South SA including
EVT Australia.
• Top skills include BAKING, TIME MANAGEMENT, ATTENTION TO DETAIL, EXCELLENT COMMUNICATION SKILLS and FOOD PREPARATION.