Pastry Cook jobs in Melbourne VIC
• The average pay for Pastry Cook jobs in Melbourne VIC is $55K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include BAKING, MIXING and PASTRY.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include BAKING, MIXING and PASTRY.
Showing 4 jobs
Sort by
Relevance
Posted 20d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure all baked goods meet high standards for taste and presentation.
- Collaborate with the kitchen team to develop new pastry offerings.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Maintain cleanliness and organisation in the kitchen
Expiring in 4d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Create high-quality pastries and desserts
- Ensure food safety and hygiene standards are met
- Work in a fast-paced kitchen environment
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a progressive restaurant group with opportunities across all levels including Pastry.
- Demonstrated experience in high-volume or fine-dining venues is essential.
- Strong work ethic and ability to work in high-pressure environments are required.