Pastry Cook jobs in Melbourne VIC
• The average pay for Pastry Cook jobs in Melbourne VIC is $55K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include BAKING, MIXING and PASTRY.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include BAKING, MIXING and PASTRY.
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Posted 13d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a dedicated team at Vienna Patisserie as a Full-Time Pastry Cook.
- Create custom cakes and produce a variety of European-style pastries.
- Maintain high standards of hygiene and quality in a fast-paced kitchen.
Posted 13d ago
Full time
·
Permanent
$76,900 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and desserts.
- Ensure high quality and presentation standards are met.
- Maintain a clean and organised work area.