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Pastry Cook Hospitality, Tourism & Food Services jobs in WA

• The average pay for Pastry Cook Hospitality, Tourism & Food Services jobs in WA is $62K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $71K per year.
2 companies are currently advertising Pastry Cook Hospitality, Tourism & Food Services jobs in WA including Collar Group and C Restaurant.
• Top skills include KITCHEN, PASTRY, RESTAURANT MANAGER, A LA CARTE and FOOD SAFETY.
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