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+60d ago

Chef

Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago

Cook

Maya au pty ltd
Wagga Wagga NSW 2650•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare food according to recipes and maintain quality standards.
  • Train kitchen staff and manage food preparation efficiently.
  • Ensure a safe and hygienic kitchen environment.
+60d ago

Cook

Some Cafe
Collector NSW 2581•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a passionate team in a busy cafe environment.
  • Prepare and cook a variety of café-style dishes.
  • Maintain high standards of food safety and hygiene.
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Posted 9d ago

Cook

Precruitment
Albury NSW 2640•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
  • Full-time Cook position available in Albury, NSW.
  • Responsible for preparing, cooking, and presenting food to high standards.
  • Requires relevant qualifications or extensive experience in a kitchen environment.
Expiring in 4d

Kitchen Attendants

CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$60k - $73k
Above avg
KEY POINTS WE FOUND
  • Opportunity to develop culinary skills in a fast-paced environment
  • Assist Cooks/Chefs in food preparation and kitchen operations
  • Maintain high hygiene standards and a clean workspace
Posted 14d ago

Chef

La Porchetta Wagga Wagga
Wagga Wagga NSW 2650•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Italian-style menu items.
  • Monitor food preparation and cooking processes to maintain quality.
  • Ensure compliance with food safety and hygiene requirements.
Job Cover
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Posted 1d ago

Chef

Compass Group
Regional NSW•Casual/Holiday
$63k
KEY POINTS WE FOUND
  • Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
  • Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
  • Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
Job Cover
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Posted 1d ago

Chef

Compass Group
Tamworth NSW 2340•Casual/Holiday
$63k
KEY POINTS WE FOUND
  • Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
  • Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
  • Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
Job Cover
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Posted 17d ago

Qualified Chef

Junction Moama
Moama NSW 2731•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Qualified Chef
  • Create beautiful shared plates with a focus on seasonal and local produce
  • Work in a state-of-the-art kitchen with a great team environment
+60d ago

Kitchen Supervisor

Torra Staffing
Dubbo NSW 2830•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Supervising and leading the kitchen team during shift
  • Cooking and preparing meals during service
  • Ensuring hygiene, food safety, and HACCP standards are followed
Posted 23d ago

Chef De Partie

ACCOR
Wentworth NSW 2648•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Set up and run an assigned section of the breakfast kitchen.
  • Prepare and replenish buffet items and à la carte dishes.
  • Maintain food safety and hygiene standards.
+60d ago

Chef de Partie

ACCOR
Wentworth NSW 2648•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Supervise and coordinate kitchen operations for the restaurant and in-room dining.
  • Prepare and present high-quality dishes while maintaining food safety standards.
  • Support and mentor junior team members to ensure efficient workflow.
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Posted 2d ago

Baker - Coles Supermarkets - Tamworth

Coles
Tamworth NSW 2340•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles Supermarkets in Tamworth.
  • Utilise your baking skills in a fast-paced environment.
  • Enjoy employee perks including discounts and paid parental leave.
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Posted 2d ago

Chef Positions- Sydney

Compass Group
Bathurst NSW 2795•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 2d ago

Hospitality All Rounder

Compass Group
Bathurst NSW 2795•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
  • Design hearty menus and manage stock as a Chef.
  • Prep, cook, and plate high-volume meals for guests.
  • Assist in maintaining a clean and efficient kitchen environment.
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Posted 2d ago

Hospitality All Rounder

Compass Group
Regional NSW•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
  • Design hearty menus and manage stock as a Chef.
  • Prep, cook, and plate high-volume meals for guests.
  • Assist in maintaining a clean and efficient kitchen environment.
Job Cover
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Posted 2d ago

Cook

Compass Group
Bathurst NSW 2795•Full time
$59k
KEY POINTS WE FOUND
  • Prepare and present fresh, nutritious meals for students.
  • Contribute to menu ideas using local ingredients while monitoring stock.
  • Adhere to hygiene standards and manage allergens.
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Posted 2d ago

Chef

Compass Group
Wagga Wagga NSW 2650•Full time
$60k - $80k
KEY POINTS WE FOUND
  • FIFO Chef role based at RAAF Base Wagga, Forest Hill
  • Prepare high-quality meals for breakfast, lunch and dinner services
  • Maintain food safety, hygiene and HACCP standards
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Posted 2d ago

Hospitality All Rounder

Compass Group
Dubbo NSW 2830•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
  • Design hearty menus and manage stock as a Chef.
  • Prep, cook, and plate high-volume meals for guests.
  • Assist in maintaining a clean and efficient kitchen environment.
Job Cover
Company Logo
Posted 2d ago

Chef Manager

Compass Group
Jindabyne NSW 2627•Full time
$90k
KEY POINTS WE FOUND
  • Lead a team of 10+ culinary staff in a fast-paced environment.
  • Manage food production, stock control, and budgets while ensuring compliance with health and safety standards.
  • Build and maintain positive relationships with clients and customers.