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Pastry Cook jobs

• The average pay for Pastry Cook jobs is $57K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
6 companies are currently advertising Pastry Cook jobs including Core Talent Pty Ltd, LUCAS Restaurants, Forrest French Hot Bread, The Star Entertainment Group and Negin Asia Halal Bakery.
• Top skills include MIXING, PASTRY, BAKERY, GMP and KITCHEN.
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Expiring in 3d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and craft a wide range of high-quality pastries, cakes, breads, and desserts.
  • Oversee daily pastry kitchen operations and ensure compliance with food safety standards.
  • Collaborate with the culinary team to design innovative dessert menus.
Posted 13d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a dedicated team at Vienna Patisserie as a Full-Time Pastry Cook.
  • Create custom cakes and produce a variety of European-style pastries.
  • Maintain high standards of hygiene and quality in a fast-paced kitchen.