Pastry Cook jobs
• The average pay for Pastry Cook jobs is $57K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
• 6 companies are currently advertising Pastry Cook jobs including Core Talent Pty Ltd, LUCAS Restaurants, Forrest French Hot Bread, The Star Entertainment Group and Negin Asia Halal Bakery.
• Top skills include MIXING, PASTRY, BAKERY, GMP and KITCHEN.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
• 6 companies are currently advertising Pastry Cook jobs including Core Talent Pty Ltd, LUCAS Restaurants, Forrest French Hot Bread, The Star Entertainment Group and Negin Asia Halal Bakery.
• Top skills include MIXING, PASTRY, BAKERY, GMP and KITCHEN.
Showing 12 jobs
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Posted 10d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastry products and baked goods.
- Ensure compliance with food safety and hygiene standards.
- Assist with stock control and ordering of baking ingredients.
Posted 20d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure all baked goods meet high standards for taste and presentation.
- Collaborate with the kitchen team to develop new pastry offerings.
Posted 6d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and cakes.
- Maintain cleanliness and organisation of the workspace.
- Work in a fast-paced bakery environment.
Posted 14d ago
Full time
·
Permanent
$86,000 - $89,000
Above avg.
Plus Super
+60d ago
Full time
·
Permanent
Similar jobs pay
~$68k - $78k
Pay information not disclosed by advertiser
Key points we found
- Preparation and decoration of cakes and pastry products.
- Monitor quality and enforce hygiene regulations in the kitchen.
- Plan and estimate food costs for supplies.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$68k - $78k
Pay information not disclosed by advertiser
Key points we found
- Preparation and decoration of cakes and pastry products.
- Monitor quality and enforce hygiene regulations in the kitchen.
- Plan and estimate food costs for supplies.
Expiring in 4d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Create high-quality pastries and desserts
- Ensure food safety and hygiene standards are met
- Work in a fast-paced kitchen environment
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Maintain cleanliness and organisation in the kitchen
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Work in a fast-paced industrial kitchen environment
+60d ago
Full time
·
Permanent
Similar jobs pay
~$73k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for maximizing guest satisfaction through high-quality pastry items.
- Prepare a variety of baked goods and desserts while maintaining hygiene standards.
- Assist in training and supervising other chefs in the pastry section.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a progressive restaurant group with opportunities across all levels including Pastry.
- Demonstrated experience in high-volume or fine-dining venues is essential.
- Strong work ethic and ability to work in high-pressure environments are required.
Posted 29d ago
Casual/Holiday
·
Temporary
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a well-established commercial bakery in Beverley, SA.
- Responsible for producing high-quality bakery products and maintaining food safety standards.
- Opportunities available for Pastry Cooks, Bakery Production Workers, Cake Decorators, and Team Leader.