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Pastry Chef jobs in Adelaide SA

• The average pay for Pastry Chef jobs in Adelaide SA is $55K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $70K per year.
3 companies are currently advertising Pastry Chef jobs in Adelaide SA including SkyCity Entertainment Group, ACCOR and Compass Group.
• Top skills include KITCHEN, PASTRY, BAKING, STRONG WORK ETHIC and TEAM PLAYER.
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Expiring in 3d
Full time · Permanent
Similar jobs pay ~$73k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for maximizing guest satisfaction through high-quality pastry items.
  • Prepare a variety of baked goods and desserts while maintaining hygiene standards.
  • Assist in training and supervising other chefs in the pastry section.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join the Conference and Events kitchen team as a Junior Sous Chef - Pastry.
  • Oversee kitchen operations and ensure high-quality food production.
  • Participate in menu changes and manage rostering and stock ordering.
Expired 7d ago
Full time · Permanent
$60,000 - $65,000

Key points we found

  • Prepare and present high-quality dishes in accordance with menu standards.
  • Collaborate with the kitchen team for smooth operations.
  • Maintain a clean and organized kitchen environment.