• The average pay for Pastry Chef jobs in Adelaide SA is
$55K per year.• Entry-level positions start at
$41K per year, while the most experienced workers can earn up to
$70K per year.•
3 companies are currently advertising Pastry Chef jobs in Adelaide SA including
SkyCity Entertainment Group,
ACCOR and
Compass Group.
• Top skills include KITCHEN, PASTRY, BAKING, STRONG WORK ETHIC and TEAM PLAYER.