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Posted 16d ago
Chef
The Eggs Factor Pty Ltd t/a Eggshellent
Randwick NSW 2031•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.


Posted today
Manager (Supply and Networks)
Queensland Government
QLD•Full time
$155k - $164k
Above avg
KEY POINTS WE FOUND
- Lead a Supply and Networks team within the Electrical Safety Office.
- Manage compliance programs and interventions for electrical safety.
- Oversee regulation of accredited auditors for safety management systems.
Posted 16d ago
Glazier
DL BEST BUILDING MATERIALSPTY LTD
Slacks Creek QLD 4127•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Measure, mark, cut, prepare and install glass for various applications.
- Interpret technical drawings and ensure quality installations.
- Operate tools safely and meet Australian Standards.
Posted 17d ago
Drainer
DC Vegas Pty Ltd
Western Sydney NSW•Full time
$75k - $90k
Posted 8d ago
Production Operator
Chesser Chemicals Pty Ltd
Ferryden Park SA 5010•Full time
$71k
Above avg
KEY POINTS WE FOUND
- Ensure saleable products are packaged and provided to the warehouse for customer orders.
- Operate and set up production machinery to manufacture various products.
- Conduct quality control checks and maintain safety standards.
Posted 1d ago
Full-Time Chef (38 hours/week)
Coffee Iconic Pty Ltd
Brisbane CBD QLD•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Design and cost seasonal menus for high-volume trade.
- Oversee daily kitchen operations ensuring quality and presentation standards.
- Supervise and mentor junior kitchen staff while maintaining food safety compliance.

Posted today
Multimedia Specialist
LAKEFIELD INFORMATION PTY LTD
Adelaide SA 5000•Full time
$80k - $95k
Posted 1d ago
Retail Manager
Teddy CO FUNLAND Pty Ltd
Surfers Paradise QLD 4217•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the retail outlet
- Ensure compliance with workplace WHS procedures
- Lead and develop a team to achieve sales targets
Posted today
Landscaper
LIME INDUSTRIES PTY LTD
Osborne Park WA 6017•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a growing landscaping and garden supplies business.
- Work on a variety of landscaping projects across residential and commercial properties.
- Enjoy a supportive team environment with long-term career opportunities.
Posted today
Cook
H & F Najjar Pty Ltd
Broadview SA 5083•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present meals according to established recipes and service standards.
- Maintain high standards of food quality, cleanliness, and customer satisfaction.
- Assist with training and guidance of junior kitchen staff.
Posted 17d ago
Boat Builder and Repairer – Full-Time
Sea Spray Marine
Coomera QLD 4209•Full time
KEY POINTS WE FOUND
- Assess and repair vessel hulls and structures.
- Interpret technical drawings and prepare measurements for repairs.
- Maintain a safe work area and follow safety procedures.
Posted today
Chef/Cook/Cafe Manager/Barista/Bar Attendant/Hospitality Worker
Henrys Cafe Brasserie
Bunbury WA 6230•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking experienced hospitality professionals for various roles.
- Positions include Chef, Cook, Cafe Manager, and Barista.
- Focus on quality food, excellent coffee, and outstanding customer service.

Posted 16d ago
Chef
The Silver Linings
Chadstone VIC 3148•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted today
CHEF
Team Villaggio Pty Ltd
West Ryde NSW 2114•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and update the menu considering seasonal ingredients and customer preferences.
- Lead and oversee kitchen staff while ensuring smooth kitchen operations and food safety standards.
- Create new dishes and improve existing recipes to maintain high food quality and customer satisfaction.
Posted 8d ago
Retail Manager
Shubhan Foods Pty Ltd
Pakenham VIC 3810•Full time
$70k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and compliance with food safety standards.
- Lead and train staff to maintain high service standards and improve overall store performance.
Posted 8d ago
Junior Full Stack Developer
Rubric
Burwood NSW 2134•Full time
$75k - $85k
KEY POINTS WE FOUND
- Develop, test and maintain web applications using HTML, CSS and JavaScript.
- Design and implement back-end application functionality using Java and manage MySQL databases.
- Develop and maintain mobile applications using Flutter and integrate with back-end services.
Posted 16d ago
Security Guard
Beowulf Security Solutions
Yamba NSW 2464•Casual/Holiday
$40 - $65/hr
Above avg
KEY POINTS WE FOUND
- Maintain a safe and welcoming environment for guests, staff, and clients.
- Represent Beowulf Security Solutions with integrity.
- Work in hospitality, events, or high-traffic environments.

Posted 8d ago
Food Technologist – Quality Assurance Focus
Bespoke Foods
Dandenong VIC 3175•Full time
$79k - $85k
KEY POINTS WE FOUND
- Support product development and conduct trials for new food products.
- Ensure compliance with quality, safety, and specification requirements throughout the manufacturing process.
- Maintain and improve quality assurance systems and documentation.
Posted 9d ago
Chef
Bedford Arms Hotel
Brookton WA 6306•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to a high standard
- Assist with menu planning and development
- Maintain high standards of kitchen hygiene and food safety
Posted 1d ago
Chefs and Cooks
Armani Restaurant Pty Ltd
Parramatta NSW 2150•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mediterranean and Middle Eastern dishes.
- Ensure high standards of food quality, presentation, and safety regulations.
- Train and supervise junior kitchen staff to maintain operational efficiency.