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Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Craft exquisite dim sum, desserts, and pastries in a vibrant environment.
  • Ensure hygiene and safety compliance while preparing high-quality ingredients.
  • Collaborate with a team to create memorable culinary experiences.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
  • Maintain high standards of food quality, consistency, and presentation.
  • Support menu planning and development, incorporating seasonal and fresh local ingredients.