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Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
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Oversee day-to-day kitchen operations at Espresso Lane Café.
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Plan and develop menus, ensuring food quality and safety compliance.
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Supervise and train kitchen staff while managing stock and inventory.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Plan and develop menus in line with customer demand and Punjabi cuisine standards.
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Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
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Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.