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Posted 22d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day kitchen operations at Espresso Lane Café.
  • Plan and develop menus, ensuring food quality and safety compliance.
  • Supervise and train kitchen staff while managing stock and inventory.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus in line with customer demand and Punjabi cuisine standards.
  • Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
  • Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.