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Posted 31d ago
Cashier
Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a cashier
- Take orders and fill drinks
- Maintain cleanliness and check stock levels
Posted 15d ago
Store Manager
Foodworks Orange
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily store operations to ensure efficiency.
- Manage inventory and financial performance.
- Recruit, train, and lead a high-performing team.
Expiring today
Full time Sous Chef
SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Collaborate with front-of-house staff to ensure smooth service.
Posted 15d ago
Food Technologist
Cuisine Corp Australia Pty Ltd
Caringbah NSW 2229•Full time
$80k - $90k
KEY POINTS WE FOUND
- Monitor and improve food production processes to ensure consistent product quality.
- Assist with the development and refinement of new and existing food products.
- Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.
Posted today
Data Analyst
Table 26 Group
Carindale QLD 4152•Full time
$75k - $85k
KEY POINTS WE FOUND
- Gather and analyse data from café and restaurant operations.
- Develop dashboards and reports to communicate key performance indicators.
- Present findings and recommendations to management.
Expiring today
Civil Engineering Drafter
STRUT GROUP PTY LTD
Hawthorn East VIC 3123•Full time
KEY POINTS WE FOUND
- Develop and produce high-quality civil engineering drawings using CAD software.
- Interpret engineering designs and collaborate with engineers for accurate drafting solutions.
- Prepare quantity take-offs and assist in compiling project cost estimates.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 15d ago
Motor Mechanic (General)
Oppieup Pty Ltd T/As Payless Tyres and Brakes
Forestville NSW 2087•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Perform reliable vehicle diagnostics, servicing and mechanical repairs.
- Inspect, diagnose and repair mechanical and electrical faults in light vehicles.
- Maintain high standards of workmanship and safety.
Expiring today
Content Creator | Marketing
OSMEN
Smithfield NSW 2164•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Develop and organise advertising policies and campaigns.
- Create and manage social media and promotional content.
- Collaborate with sales team to support retail store sales.
Posted 22d ago
Community Worker
Soulmate Care Services PTY LTD
Sunnybank Hills QLD 4109•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Provide structured support to individuals with disabilities and older Australians.
- Develop and implement individual support plans to promote well-being and independence.
- Liaise with families, service providers, and community organisations to coordinate services.
Posted 29d ago
Facility Supervisor
Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 22d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.
Expiring today
Full Time Barber
BIGTALK. Barbers
Leederville WA 6007•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at BIGTALK. Barbers as a full-time Barber.
- Provide expert grooming services including haircuts, beard trims, and shaves.
- Maintain a hygienic environment and manage client bookings.
Posted 39d ago
Healthcare Coordinator
HMR Healthcare Pty Ltd
Sydney NSW•Full time
$105k - $115k
KEY POINTS WE FOUND
- Coordinate care services and manage healthcare staffing requirements.
- Serve as the primary point of contact for clients and medical staff.
- Maintain accurate records and ensure compliance with industry standards.
Posted 7d ago
Sous Chef
Bones Ramen
Darlinghurst NSW 2010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted 22d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Expiring in 1d
Cooks
POI GREGORY HILLS PTY LTD
Gregory Hills NSW 2557•Full time
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Expiring in 1d
Painter
BBS Renovation and Building Pty Ltd
Wallan VIC 3756•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled Painter to prepare surfaces and apply paint or wallpaper.
- Perform minor repairs and ensure high-quality finishes while following safety procedures.
- Collaborate with the team to complete projects on time, with weekend and weekday availability required.
Expiring in 1d
Auto / Motor Mechanic
Graham Hill Smash Repairs
Smeaton Grange NSW 2567•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults using diagnostic equipment.
- Perform routine vehicle servicing, maintenance and mechanical repairs.
- Maintain accurate records of inspections, repairs, and parts used.
Posted 22d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.