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Posted 1d ago
FLEET MANAGER
SPEEDY MECH PTY LTD
Brooklyn VIC 3012•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage day-to-day operations of the vehicle fleet.
- Coordinate vehicle registration, insurance, and servicing.
- Maintain strong client relationships and handle service issues.
Posted 24d ago
RETAIL MANAGER
DHILLON SUB PTY LTD THE TRUSTEE FOR DHILLON
Moe VIC 3825•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations and commercial performance of Subway Moe.
- Lead and train staff to deliver quality customer service.
- Oversee inventory, purchasing, and financial controls.
Posted 1d ago
Cook
AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a team dedicated to creating authentic Mexican meals.
- Prepare and cook dishes with precision in a fast-paced kitchen.
- Maintain cleanliness and organization of the kitchen.
Posted 9d ago
ICT Business Analyst
M&G Seafood Employers
Marrickville NSW 2204•Full time
$75k - $85k
KEY POINTS WE FOUND
- Analyse existing business processes and identify improvement opportunities.
- Translate business requirements into functional specifications and technical documentation.
- Liaise with stakeholders to implement technology solutions aligned with operational objectives.
Posted 15d ago
Senior Modeling Scientist – Pharmacometrics & QSP
Differentia Biotech
Sydney NSW 2000•Full time
$120k - $125k
Above avg
KEY POINTS WE FOUND
- Develop and apply pharmacometric and QSP models for drug development.
- Lead modelling projects and collaborate with cross-functional teams.
- Mentor junior scientists and contribute to regulatory submissions.
Posted 32d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 23d ago
Corporate Chef
Gastronomy Group
Perth WA 6000•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premium hospitality company as a Corporate Chef.
- Design and produce a wide range of international and local cuisine.
- Support the head chef in leading the kitchen team.
Posted 1d ago
Fleet Manager
J&E LINKS PTY LTD
Caroline Springs VIC 3023•Full time
$80k - $95k
KEY POINTS WE FOUND
- Plan and manage daily fleet operations to meet transport schedules and customer requirements.
- Oversee vehicle servicing, inspections, maintenance and repairs to maintain fleet reliability.
- Monitor fleet utilisation, fuel consumption and operating costs to improve efficiency.
Posted 24d ago
Motor Mechanic
BMG TRANSPORT PTY LTD
Wiley Park NSW 2195•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical faults in vehicles.
- Perform routine maintenance and inspections to ensure vehicle safety.
- Utilise modern diagnostic tools and maintain service records.
Posted 8d ago
Accommodation and Hospitality Manager
Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre
Kialla VIC 3631•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily hospitality operations and coordinate staff.
- Maintain high standards of service, safety, and customer satisfaction.
- Manage operational budgets and respond to customer feedback.
Posted 1d ago
Clinical Pilates and Aged Care Physiotherapist
Foundry Athletic
Cheltenham VIC 3192•Full time
$80k - $95k
KEY POINTS WE FOUND
- Provide outstanding patient care as a Physiotherapist.
- Utilise Clinical Pilates techniques in treatment plans.
- Work with the aged care population to enhance their physical well-being.

Posted 1d ago
Access Worker
Department for Child Protection
Woodville SA 5011•Part time
$66k - $70k
KEY POINTS WE FOUND
- Part-time temporary Access Worker role until 30 April 2027
- Contribute to the safety and wellbeing of children and young people through practical support
- Organise access visits and engage positively with children and young people.

Posted 15d ago
Two Telecommunication Technician / Cable Jointer
Comnik Pty Ltd
Tom Price WA 6751•Full time
$80k - $100k
KEY POINTS WE FOUND
- Install and manage telecommunications cables and equipment.
- Troubleshoot and repair faults in telecommunication systems.
- Work independently and as part of a team on various sites across Western Australia.
Posted 1d ago
FULL TIME MOTOR MECHANIC
GV Automotive Services Pty Ltd
Shepparton VIC 3630•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair a range of vehicles using diagnostic equipment.
- Perform scheduled servicing and maintenance on vehicles.
- Provide professional service and maintain accurate records of repairs.

Posted 8d ago
Property Manager
M & A Martin-Smith Family Pty Ltd T/A Canberry Property
Canberra ACT•Full time
$80k - $85k
Above avg


Posted 1d ago
Makesafe Technician
Johns Lyng Group
Murarrie QLD 4172•Full time
$88k - $93k
Above avg
KEY POINTS WE FOUND
- Support residential and commercial makesafe works across Brisbane and surrounding areas.
- Attend damaged properties to assess risks and carry out emergency works to make properties safe.
- Maintain clear communication with customers and complete required documentation.
Posted 23d ago
Chef
The Aster House Cafe & Dining
Moonee Ponds VIC 3039•Full time
$75k - $85k
Above avg
Posted 53d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 24d ago
COOK
SEA SPICE KITCHEN
Frankston VIC 3199•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare meals to order and maintain consistent flavour, quality and presentation.
- Inspect deliveries and ingredients for freshness and quality.
- Guide junior kitchen staff and coordinate orders during service.
Posted 15d ago
Cook & Chef
Blue lake bar & bistro
Mount Gambier SA 5290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to the menu and recipes.
- Ensure meals are prepared and presented to a high standard.
- Maintain food safety, hygiene and cleanliness standards.