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Expiring today

Cook

Fat Tony's Pizza & Pasta
Hammondville NSW 2170•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes according to recipes and standards.
  • Ensure food safety and cleanliness in the kitchen.
  • Assist with stock control and minimise food wastage.
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Posted 23d ago

Fitter & Metal Fabricator / Boilermaker

maali mech
Newman WA 6753•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Join a team as a Fitter and Metal Fabricator/Boilermaker.
  • Perform maintenance and repairs on mining and construction equipment.
  • Work in a supportive and safety-focused environment.
Posted 7d ago

Cabinet Maker

KS KITCHENS & BEDROOM PTY LTD T/A KING JOINERY
Seven Hills NSW 2147•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manufacturing, assembling, installing and repairing cabinets and furniture.
  • Reading and interpreting drawings and specifications for accurate execution.
  • Maintaining tools and ensuring a clean and safe work environment.
Posted 14d ago

Marketing Specialist

My Flight Zone
Cranbourne North VIC 3977•Full time
$80k
KEY POINTS WE FOUND
  • Plan and develop advertising policies and campaigns to support sales objectives.
  • Advise on advertising strategies and coordinate production of advertising campaigns.
  • Conduct market research to identify opportunities for new and existing goods and services.
Posted today

Food Technologist

CHAI SPICE BEVERAGES
Williamstown VIC 3016•Full time
$85k
KEY POINTS WE FOUND
  • Support the development, testing, and quality assurance of food and beverage products.
  • Ensure products meet quality, safety, and consistency standards.
  • Provide technical guidance and training to production staff.
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Expiring today

Chef

Park Bong Sook
Eastwood NSW 2122•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and coordinate food preparation and cooking for the Korean menu.
  • Maintain food quality and safety standards while supervising kitchen operations.
  • Manage stock and purchasing, ensuring efficient workflow and timely service.
Expiring today

Office Manager

Next Gen Talent
Potts Hill NSW 2143•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Coordinate day-to-day administrative functions of the organisation.
  • Ensure compliance with NDIS requirements and maintain accurate records.
  • Provide high-quality administrative support to participants and stakeholders.
Expiring today

General Fitter

FLEXY BROTHERS PTY LTD
Truganina VIC 3029•Full time
$80k - $100k
Above avg
Posted 23d ago

Chef & Cook

Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Assist in preparation and cooking of various dishes across multiple kitchens.
  • Maintain high-quality standards and adhere to recipes and food safety regulations.
  • Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Expiring today

Construction Project Manager

AL JAMAL BUILDING CONSTRUCTION PTY LTD
Campbellfield VIC 3061•Full time
$175k - $180k
Above avg
Posted 22d ago

Chef/Cook/Restaurant Manager

Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
Posted 7d ago

HR Truck Driver

Guru Rakha Pty Ltd
Perth Airport WA 6105•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Operate heavy rigid (HR) truck to transport goods safely and efficiently.
  • Load and unload goods, ensuring cargo is properly secured.
  • Conduct daily vehicle inspections and report any mechanical issues.
Posted 14d ago

Store Person

Next Gen Talent
Wagga Wagga NSW 2650•Full time
$72k - $78k
KEY POINTS WE FOUND
  • Checking incoming goods for damage and discrepancies
  • Unloading trucks and stocking shelves safely
  • Maintaining and housekeeping of the store
Expiring today

Cook/ Chef

Pun Enterprises Group Pty Ltd t/a Khanna Indian Restaurant
Mount Hawthorn WA 6016•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety regulations.
Posted 22d ago

Office Manager

Fast Track Consultancy
Harris Park NSW 2150•Full time
KEY POINTS WE FOUND
  • Manage day-to-day office operations and administrative functions.
  • Coordinate staff workflows and monitor performance.
  • Ensure compliance with workplace health and safety requirements.
Posted 7d ago

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes using specific cooking methods.
  • Control cooking temperatures, seasoning, and presentation for consistent food quality.
  • Assist with menu planning and provide guidance on Chinese food preparation techniques.
Posted 15d ago

Engineering Technologist

Private listing
Hume ACT 2620•Full time
$85k - $95k
KEY POINTS WE FOUND
  • Verify and sign off the dimensional accuracy of erected light-gauge steel structures.
  • Conduct acceptance inspections and document findings against standards and specifications.
  • Act as the technical liaison between site, design, and production teams.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 22d ago

Chef/Cook/Restaurant Manager

HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
Posted today

Cook

SPICES GALORE AUSTRALIA PTY LTD
Upper Mount Gravatt QLD 4122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
  • Train and supervise junior kitchen staff while maintaining hygiene standards.
  • Monitor inventory and ensure quality of ingredients used in food preparation.
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