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Offshore Catering jobs in Modbury SA 5092

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+60d ago
Full time · Contract
$100,000 - $130,000 Above avg.

Key points we found

  • Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
  • Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
  • Coordinate and implement a statewide cancer plan in partnership with various organisations.
+60d ago
Full time · Permanent
$120,000 - $150,000

Key points we found

  • Lead the development and execution of the organisational risk management strategy.
  • Collaborate with leadership to integrate risk considerations into business decisions.
  • Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
Posted 54d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
Posted today
Full time · Contract
$80,000 - $90,000

Key points we found

  • Drive business growth and identify new commercial opportunities.
  • Promote ICT-based education products and services to prospective clients.
  • Collaborate with internal teams to ensure successful delivery of products and services.
Posted 22d ago
Full time · Permanent
$80,000 - $100,000

$80-100k + Super

Key points we found

  • Lead and coordinate engineering designs for major energy projects.
  • Ensure design packages are accurate, compliant, and aligned with project requirements.
  • Collaborate with multi-disciplinary teams to support successful project delivery.
+60d ago
Full time · Permanent
$150,000 - $160,000 Above avg.

Key points we found

  • Lead and manage fit-out projects for hospitality venues.
  • Oversee project timelines and ensure quality standards are met.
  • Work closely with the owner to drive business growth and operational excellence.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
  • Ensure ingredient quality and food safety while managing kitchen operations.
  • Train and guide junior kitchen staff in traditional cooking methods.
+60d ago
Full time · Permanent
$220,000 - $300,000 Above avg.

Key points we found

  • Lead and manage the full finance function of the organisation.
  • Provide strategic and operational leadership across the Group.
  • Oversee financial reporting, budgeting, and risk management.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $130k

Paid fortnightly

Key points we found

  • Supervise installation contractors and teams to ensure high standards of workmanship and safety.
  • Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
  • Conduct regular inspections and complete detailed Quality Control checklists.
+60d ago
Full time · Permanent
$69,000 - $79,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanghai dishes using traditional methods.
  • Maintain food quality and consistency while supporting menu development.
  • Train junior kitchen staff in traditional Shanghai cooking techniques.
+60d ago
Full time · Permanent
$80,000 - $120,000

Key points we found

  • Co-lead with the Project Manager to ensure compliance with Contract Specification and Quality requirements.
  • Coordinate large-scale commercial projects from concept to completion.
  • Mentor junior team members and guide them in their professional development.
+60d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee daily administrative operations of the office.
  • Maintain accurate filing systems and assist with bookkeeping tasks.
  • Coordinate HR functions and improve office workflows.
Posted 55d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring exceptional customer experiences.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Ensure compliance with food safety regulations and operational standards.
Posted today
Full time · Permanent
$73,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanxi and Northern Chinese dishes.
  • Supervise kitchen assistants and maintain food safety standards.
  • Assist with menu planning and accommodate dietary requirements.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular vehicle maintenance and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Diagnose and repair automotive issues including engine and electrical systems.
  • Perform routine maintenance services and communicate effectively with customers.
  • Maintain a clean work area and collaborate with team members.