Offshore Catering jobs in Adelaide SA
• The average pay for Offshore Catering jobs in Adelaide SA is $168K per year.
• Entry-level positions start at $160K per year, while the most experienced workers can earn up to $176K per year.
• Top skills include CHANGE MANAGEMENT, MICROSOFT OFFICE, GAS POWER, OFFSHORE and OPERATIONS.
• Entry-level positions start at $160K per year, while the most experienced workers can earn up to $176K per year.
• Top skills include CHANGE MANAGEMENT, MICROSOFT OFFICE, GAS POWER, OFFSHORE and OPERATIONS.
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+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Read and interpret construction drawings and specifications.
- Cut, bend, and shape steel reinforcement bars (rebar) and mesh.
- Install and tie steel bars using wire, clips, or welds.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Diagnose and repair automotive issues including engine and electrical systems.
- Perform routine maintenance services and communicate effectively with customers.
- Maintain a clean work area and collaborate with team members.
Posted 44d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Prepare and review income tax returns for individuals and businesses.
- Manage compliance obligations including BAS, GST, and PAYG reports.
- Provide accounting support using Xero and MYOB.
Posted today
Full time
·
Contract
$80,000 - $90,000
Key points we found
- Drive business growth and identify new commercial opportunities.
- Promote ICT-based education products and services to prospective clients.
- Collaborate with internal teams to ensure successful delivery of products and services.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Install, maintain, and repair electronic equipment and appliances.
- Conduct systematic fault diagnosis and testing to ensure operational standards.
- Advise on correct operation and maintenance of equipment.
Posted 8d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Oversee and coordinate corporate services and operational functions.
- Manage daily business operations to ensure efficient service delivery.
- Lead workforce planning, staff recruitment, and performance management.
+60d ago
Full time
·
Permanent
$80,000 - $120,000
Key points we found
- Co-lead with the Project Manager to ensure compliance with Contract Specification and Quality requirements.
- Coordinate large-scale commercial projects from concept to completion.
- Mentor junior team members and guide them in their professional development.
+60d ago
Full time
·
Contract
$100,000 - $130,000
Above avg.
Key points we found
- Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
- Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
- Coordinate and implement a statewide cancer plan in partnership with various organisations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Support and guide junior kitchen staff while collaborating with the kitchen team.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
Posted 37d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Manage daily operations and support teams across the organisation.
- Coordinate office administration and maintain compliance records.
- Act as the first point of contact for employees and stakeholders.
Posted today
Full time
·
Permanent
$79,499
Plus Super
Key points we found
- Full-time position in irrigation design team
- Independently design irrigation systems for various projects
- Produce detailed design drawings and manage multiple projects
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Diagnose, repair, maintain and test motor vehicles.
- Repair damaged engines and motor vehicle parts for company vehicles and external customers.
- Perform scheduled maintenance services to ensure compliance with pollution regulations.
Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Shanxi and Northern Chinese dishes.
- Supervise kitchen assistants and maintain food safety standards.
- Assist with menu planning and accommodate dietary requirements.
Posted 54d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time
·
Permanent
$69,000 - $79,000
Above avg.
Key points we found
- Prepare and cook authentic Shanghai dishes using traditional methods.
- Maintain food quality and consistency while supporting menu development.
- Train junior kitchen staff in traditional Shanghai cooking techniques.
Posted 16d ago
Casual/Holiday
·
Permanent
$50,000 - $60,000
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