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Posted 15d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Assist with daily kitchen coordination and workflow during service operations.
  • Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Support the finance team with accounting activities including reconciliations and reporting.
  • Assist with payroll reconciliations and compliance reporting.
  • Collaborate with cross-functional teams to enhance financial processes.
Posted 8d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Key points we found

  • Formulate and implement sales strategies to boost sales volume and enhance brand influence.
  • Direct and evaluate marketing strategies and campaigns to reinforce brand image.
  • Lead and develop the sales and marketing team to achieve customer acquisition targets.
Posted today
Full time · Permanent
Similar jobs pay ~$80k - $100k

Exclusive of Superannuation

Key points we found

  • Drive modern, technology-enabled workflows into a high-quality investment business.
  • Analyse and document existing organisational procedures and identify inefficiencies.
  • Collaborate with internal stakeholders to support continuous review and optimisation of processes.
Posted 8d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Manage end-to-end business contracts including drafting and filing.
  • Liaise with internal and external parties to resolve contract issues.
  • Analyse contract data and prepare reports for decision-making.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair faults in motor vehicles
  • Perform routine maintenance and inspections
  • Ensure compliance with pollution regulations
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Assist the Sous Chef in managing kitchen operations and food production.
  • Supervise and train kitchen staff to ensure culinary standards are met.
  • Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a vibrant kitchen team at Great Northern Hotel.
  • Contribute to menu development and ensure high food quality.
  • Uphold food safety standards and assist with staff training.
Expired +60d ago
Full time · Permanent
$72,191 - $337,299
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail food business
  • Manage staff, sales performance, and customer service
  • Ensure compliance with health and safety requirements
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical faults in vehicles.
  • Perform routine maintenance and servicing in accordance with manufacturer guidelines.
  • Maintain accurate records of repairs and ensure compliance with safety regulations.
Posted 15d ago
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Deliver excellent customer service in a fast-paced café environment.
  • Take accurate food and beverage orders and provide menu recommendations.
  • Maintain cleanliness and organisation of the dining area.
Posted 15d ago
Full time · Permanent
$95,000 - $105,000

Key points we found

  • Support analysis, testing, and implementation of engineering technologies in glass processing operations.
  • Monitor and improve production systems and equipment performance.
  • Collaborate with teams to identify operational risks and implement engineering solutions.
Posted 23d ago
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Perform wall and floor tile installations according to design specifications.
  • Prepare surfaces for tile installation and ensure quality control.
  • Communicate effectively with project managers and team members.
Posted 16d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure smooth service delivery.
  • Coordinate front-of-house and kitchen operations for optimal customer experience.
  • Manage stock levels, supplier arrangements, and compliance standards.
Posted 9d ago
Full time · Permanent
$147,769 - $156,144

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead the strategic relationship between ITP and partner agencies.
  • Support alignment with partner long-term goals and objectives.
  • Identify opportunities to optimise ICT investment and maximise operational outcomes.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Seeking a passionate and experienced Interior Designer for residential renovation projects.
  • Involvement in projects from concept to completion, focusing on wet areas like bathrooms and kitchens.
  • Collaboration with project managers and trades to ensure design intent is met.
Posted 23d ago
Full time · Permanent
$65,000 - $75,000

Salary will based on skills & experience

Key points we found

  • Assist the Venue Manager with management and training of front of house staff.
  • Support coordination and management of all service functions in the venue, including occasional events in the evenings.
  • Create rapport with customers and manage customer service experience.
Posted 8d ago
Full time · Permanent
$120,000 - $140,000

Key points we found

  • Lead coordination and prioritisation of resources across construction projects.
  • Manage project plans, budgets, and stakeholder negotiations throughout the project lifecycle.
  • Ensure compliance with legislation and standards while overseeing project delivery.
Posted 15d ago
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals for personnel in a remote mining village.
  • Supervise kitchen operations and support staff during meal service periods.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.