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Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals for a busy food and beverage outlet.
  • Plan menus and order food supplies while maintaining hygiene regulations.
  • Provide training and development opportunities for career advancement.
Posted 14d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare high-quality dishes and set up menus.
  • Delegate tasks to kitchen staff and ensure timely meal preparation.
  • Ensure compliance with health and safety regulations.