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Posted 14d ago
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of Italian and modern Australian dishes.
  • Assist with food preparation, cooking, plating, and maintaining kitchen hygiene.
  • Collaborate with kitchen and front-of-house staff to ensure efficient service.
Posted today
Full time · Permanent
$95,000 - $105,000

Key points we found

  • Join a reputable construction company as a Civil Engineer.
  • Work on a variety of commercial, industrial, and civil projects.
  • Utilise your engineering skills to ensure project delivery meets standards.
Posted today
Full time · Permanent
$64,195 - $67,154 Above avg.

ASO2 ($64,195 - $67,154 per annum)

Key points we found

  • Provide administrative and operational support to the office and team.
  • Assist with budget preparation and financial reporting.
  • Build strong relationships with stakeholders and provide training on systems.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
  • Supervise and coordinate the activities of food and beverage service staff during daily operations.
  • Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 14d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality menu items with a focus on consistency and presentation.
  • Supervise kitchen operations and assist in training junior staff.
  • Maintain food safety compliance and ensure a clean kitchen environment.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Coordinate and control daily fleet movements across metropolitan and linehaul operations.
  • Oversee customer bookings and freight scheduling requests to ensure efficient operations.
  • Provide mentoring and operational guidance to strengthen the scheduling team.
Posted 7d ago
Full time · Permanent
$75,000 - $95,000 Above avg.

Key points we found

  • Coordinate landscaping project schedules to ensure timely completion.
  • Act as the central point of contact for project-related matters.
  • Maintain accurate project documentation and assist in monitoring project scope.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage day-to-day projects across a fully integrated communications spectrum.
  • Build client relationships and create business opportunities.
  • Coordinate jobs and manage production for print and digital.
Posted 14d ago
Full time · Permanent
$80,000 - $120,000

Key points we found

  • Conduct routine maintenance and repairs on mobile mechanical equipment.
  • Carry out vehicle inspections and electrical fit outs to OEM specifications.
  • Collaborate with team members to optimise equipment performance.
Posted 14d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
  • Manage kitchen operations and maintain food safety standards.
  • Train and mentor kitchen staff while ensuring high-quality dish presentation.
Expired 15d ago
Full time · Permanent
$104,870 - $165,123
Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Plan menus and monitor cooking processes to maintain food quality and timely service.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

$80,000 - $90,000 AUD + Super

Key points we found

  • Prepare detailed cost estimates for residential and commercial construction projects.
  • Review project documentation and liaise with project managers and suppliers for accurate pricing.
  • Support project handovers and provide guidance to junior estimating team members.
Posted 14d ago
Full time · Permanent
$76,000 - $79,000 Above avg.

Key points we found

  • Mixing, shaping and baking a variety of breads and bakery products
  • Maintaining high food safety and cleanliness standards
  • Working as part of a supportive team environment
Posted 14d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee overall venue operations with a focus on front-of-house service delivery.
  • Supervise and train staff to ensure high-quality service and customer satisfaction.
  • Coordinate with kitchen leadership for seamless operations between front-of-house and back-of-house.
Posted 7d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Key points we found

  • Formulate and implement sales strategies to boost sales volume and enhance brand influence.
  • Direct and evaluate marketing strategies and campaigns to reinforce brand image.
  • Lead and develop the sales and marketing team to achieve customer acquisition targets.
Posted 22d ago
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Perform wall and floor tile installations according to design specifications.
  • Prepare surfaces for tile installation and ensure quality control.
  • Communicate effectively with project managers and team members.
Posted today
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Assist in coordinating and supervising building projects.
  • Conduct site inspections to ensure compliance with project requirements.
  • Liaise with stakeholders regarding project requirements and site activities.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals and food items according to company recipes.
  • Maintain kitchen hygiene and ensure compliance with food safety regulations.
  • Collaborate with kitchen staff and manage inventory levels.
Posted 22d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Monitor restaurant procedures to ensure product quality.
  • Engage with customers to drive repeat business and execute marketing plans.
  • Ensure restaurant cleanliness and maintain safety and security standards.