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Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 7d ago
Full time
·
Permanent
$85,000 - $105,000
Key points we found
- Conduct in-depth client consultations to understand financial objectives and aspirations.
- Design and deliver personalised financial strategies including superannuation, retirement, and investments.
- Build and nurture lasting client relationships through regular plan reviews and adjustments.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
- Supervise and coordinate the activities of food and beverage service staff during daily operations.
- Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted today
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Seeking experienced tradespeople for full-time roles in plastering and carpentry.
- Key responsibilities include installation of frameworks, plasterboard, and rendering.
- Commitment to quality finishes and compliance with safety standards is essential.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide high-quality care and supervision to children in a safe environment.
- Plan and conduct play-based learning experiences to support children's development.
- Build positive relationships with children, families, and colleagues.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$69k - $80k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary by position, with opportunities for negotiation based on experience.
Expiring in 4d
Full time
·
Contract
$112,163 - $121,246
ASO7 ($112,163 - $121,246 per annum)
Key points we found
- Lead innovative programs and projects in child protection practice.
- Provide mentoring, coaching, and training to enhance workforce capability.
- Develop and implement competency-based learning programs and training resources.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Provide personal care and daily living assistance to clients.
- Support clients with emotional needs and companionship.
- Perform household duties and assist with appointments.
Posted 22d ago
Full time
·
Permanent
$65,000 - $75,000
Salary will based on skills & experience
Key points we found
- Assist the Venue Manager with management and training of front of house staff.
- Support coordination and management of all service functions in the venue, including occasional events in the evenings.
- Create rapport with customers and manage customer service experience.
Posted 7d ago
Full time
·
Permanent
$120,000 - $140,000
Key points we found
- Lead coordination and prioritisation of resources across construction projects.
- Manage project plans, budgets, and stakeholder negotiations throughout the project lifecycle.
- Ensure compliance with legislation and standards while overseeing project delivery.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $95k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of accommodation and hospitality services.
- Ensure high standards of guest satisfaction and customer service.
- Manage and support hospitality staff, including training and performance management.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist the Sous Chef in managing kitchen operations and food production.
- Supervise and train kitchen staff to ensure culinary standards are met.
- Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 14d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Evaluate existing ICT systems and recommend improvements.
- Collaborate with stakeholders to define business and system requirements.
- Manage system enhancement projects and provide technical support.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Seeking an experienced Accountant for a diversified Australian business group.
- Key responsibilities include financial reporting, budgeting, and tax compliance.
- Role involves regular travel between Brisbane, Gold Coast, and New South Wales.
Posted 22d ago
Full time
·
Permanent
$75,000
Above avg.
$75,000 - $90,000 plus super per annum
Key points we found
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
- Prepare food to meet special dietary requirements and maintain quality control.
Posted 14d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook high-quality meals
- Assist in menu planning and food preparation
- Maintain kitchen cleanliness and food safety standards
Posted today
Full time
·
Permanent
$150,000 - $160,000
Above avg.
Key points we found
- Lead marketing analytics projects for B2B and B2C.
- Provide insights to enhance customer engagement.
- Manage a cross-functional data squad.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee overall venue operations with a focus on front-of-house service delivery.
- Supervise and train staff to ensure high-quality service and customer satisfaction.
- Coordinate with kitchen leadership for seamless operations between front-of-house and back-of-house.
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