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Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Assist in menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen assistants and maintain cleanliness in the kitchen.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Operate the kitchen team at Adaab Hyderabad Indian & Pakistani Restaurant
  • Supervise and coordinate activities of cooks and food preparation workers
  • Plan menus and ensure quality of meals