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New South Wales+rosebery+tafe Commission jobs in Melbourne VIC

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Posted 23d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Lead day-to-day operations of a premium restaurant on the Mornington Peninsula.
  • Manage and mentor a diverse front-of-house team to ensure high-standard service.
  • Develop and implement operational procedures while collaborating with kitchen leadership.
Posted 15d ago
Full time · Contract
$75,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes.
  • Maintain kitchen cleanliness and comply with food safety standards.
  • Assist with stock control and collaborate with the kitchen team.