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Mobile Equipment Technician jobs

• The average pay for Mobile Equipment Technician jobs is $51K per year.
• Entry-level positions start at $15 per year, while the most experienced workers can earn up to $252K per year.
1,156 companies are currently advertising Mobile Equipment Technician jobs including , , , and .
• Top skills include CUSTOMER SERVICE, PROBLEM SOLVING, EXCELLENT COMMUNICATION SKILLS, TEAMWORK and ATTENTION TO DETAIL.
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Posted 1d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Installation, servicing, and maintenance of HVAC systems.
  • Perform fault-finding and diagnostics on commercial systems.
  • Collaborate with clients and adhere to WHS policies.
Posted 8d ago
Full time · Permanent
$73,000 - $85,000

Key points we found

  • Manage daily operations of a high-volume hospitality venue
  • Lead and train multidisciplinary teams
  • Coordinate events and ensure compliance with safety standards
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Hiring multiple positions for curry and tandoor chefs.
  • Manage daily kitchen prep and workflow during peak hours.
  • Ensure food quality, safety, and hygiene compliance.
Posted 21d ago
Full time · Permanent
$123,716 Above avg.

$123K + super, salary packaging & travel allowance

Posted 1d ago
Full time · Permanent
$85,000 - $90,000

$90,000

Key points we found

  • Seeking an experienced Senior Accountant to join the finance team.
  • Responsible for financial reporting, forecasting, and audit management.
  • Collaborate with senior stakeholders to drive financial performance.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook and present food according to cafe standards.
  • Maintain and monitor kitchen equipment and ensure food quality.
  • Train and support kitchen staff while adapting menus for dietary requirements.
Posted 8d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Prepare detailed technical drawings and documentation for civil engineering projects.
  • Assist with fieldwork, laboratory testing, and data analysis.
  • Collaborate with engineers and project stakeholders to achieve project objectives.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

AP-13889

Key points we found

  • Inspect incoming fruit and vegetables for quality and compliance
  • Develop and monitor quality control procedures
  • Ensure hygiene standards and manage non-conforming products
Posted 8d ago
Full time · Permanent
$100,000 - $130,000 Above avg.

-

Key points we found

  • Design aluminium sheet metal components and assemblies for custom off-road campervans.
  • Create detailed SolidWorks models, drawings, and manufacturing documentation.
  • Collaborate with engineering and production teams to refine designs.
Posted 1d ago
Full time · Contract
$90,000 - $100,000

Key points we found

  • Manage commercial agreements and ensure contractual compliance.
  • Collaborate with internal and external stakeholders to support operational projects.
  • Monitor contract performance and assist in resolving disputes.
Posted 9d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support Construction Managers, Engineers, and Surveyors in project planning and execution.
  • Prepare and revise plans, drawings, and specifications.
  • Calculate costs and estimate time scales for projects.
Posted today
Full time · Permanent
$100,000 Above avg.

Key points we found

  • Lead and manage daily operations of the retail fuel forecourt and convenience store.
  • Recruit, train, and supervise staff while ensuring high levels of customer service.
  • Monitor inventory levels and implement sales strategies to drive profitability.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Salary package

Key points we found

  • Prepare and cook high-quality meals for function bookings and walk-in customers.
  • Ensure compliance with food safety and hygiene standards.
  • Train and supervise kitchen staff.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Collaborate with engineers to understand project requirements and ensure accurate drafting.
  • Draft detailed civil engineering drawings using CAD software and revise as necessary.
  • Visit project sites to gather data and conduct testing for drafting processes.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Design the seasonal lunch menu
  • Train and supervise kitchen staff
  • Produce innovative and delicious lunch food experiences
Posted 8d ago
Full time · Permanent
$72,000

Key points we found

  • Join a team handling ethically sourced game meat.
  • Perform butchery tasks including boning and slicing.
  • Maintain food safety standards and collaborate in a fast-paced environment.
Posted today
Full time · Permanent
$70,000 - $90,000 Above avg.

2

Key points we found

  • Diagnose mechanical and electrical faults in vehicles.
  • Carry out servicing, maintenance, and repairs according to manufacturer specifications.
  • Maintain accurate service records and ensure all work meets safety and quality standards.
Posted 8d ago
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Manage and support the organisation's ICT infrastructure and operational systems.
  • Ensure the availability, security, performance, and reliability of network and server environments.
  • Provide technical support and guidance to users and liaise with vendors.
Posted 8d ago
Full time · Permanent
$71,481 Above avg.

Key points we found

  • Operate and maintain modern dairy milking systems and associated equipment.
  • Monitor livestock health and behaviour, reporting any concerns in a timely manner.
  • Adhere to all Workplace Health and Safety (WHS) regulations and uphold animal welfare standards.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
  • Ensure ingredient quality and food safety while managing kitchen operations.
  • Train and guide junior kitchen staff in traditional cooking methods.