in all categories

Mining Explosives Operator jobs in Narooma NSW 2546

Showing 1 - 20 of 1399 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Expiring today
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook meals to high standards
  • Design menus in collaboration with management
  • Supervise and train kitchen staff
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$69k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$69k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Seafood Processors require a minimum of 2 years experience with duties including sorting, dressing, and packing seafood.
+60d ago
Full time · Permanent
$31/hr Above avg.

Key points we found

  • Provide personal care assistance to participants including toileting and meal preparation.
  • Support participants with challenging behaviours and implement behaviour support plans.
  • Maintain confidentiality and professionalism while adhering to policies.
+60d ago
Full time · Permanent
$32/hr Above avg.

Key points we found

  • Join the kitchen team at a private aged care facility in Figtree.
  • Prepare and cook meals in accordance with the provided menu.
  • Assist in stock management and ensure adherence to quality standards.
Posted 10d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes that meet restaurant standards.
  • Develop creative menus and oversee kitchen operations.
  • Train and supervise junior kitchen staff while maintaining food safety standards.
Posted 10d ago
Full time · Permanent
$80,000

Key points we found

  • Assist with the development and maintenance of clinical documentation
  • Provide direction and supervision to care staff
  • Oversee the Medication Management Policy
Posted 10d ago
Full time · Permanent
$70,000

Diploma

Key points we found

  • Co-ordinate clinical/health care needs for residents.
  • Assist with clinical documentation, assessment, and care planning.
  • Provide direction and supervision to care staff.
Posted 19d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Prepare and cook high-quality, authentic Indian dishes.
  • Assist the Head Chef with daily kitchen operations and food preparation.
  • Maintain high standards of food hygiene and collaborate with the team.
Posted 11d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 19d ago
Full time · Permanent
$78,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Seeking experienced curry and tandoor chef for fast-paced kitchen team.
  • Manage daily kitchen prep and workflow during peak hours.
  • Ensure food quality, safety, and hygiene compliance.
Expiring in 4d
Full time · Permanent
$77,000

77,000 per annum plus superannuation.

Key points we found

  • Review and dispense prescriptions accurately and efficiently.
  • Provide advice on medications and health products to customers.
  • Manage dispensary inventory and maintain accurate patient records.
Posted 11d ago
Full time · Permanent
$65,000 - $80,000

Key points we found

  • Assist in the planning and execution of audit engagements
  • Prepare audit working papers and financial statements
  • Conduct substantive testing and analytical review procedures
Posted 12d ago
Full time · Permanent
$76,600 - $82,000 Above avg.

Key points we found

  • Provide high-quality beauty and nail services to clients.
  • Conduct personalised consultations and recommend suitable treatments.
  • Maintain high standards of hygiene and promote salon services.
Posted 19d ago
Full time · Permanent
$77,000 - $88,000 Above avg.

Key points we found

  • Prepare and cook innovative hot and cold food selections to order.
  • Manage kitchen operations and uphold food safety standards.
  • Collaborate with team members and assist with stock management.
Posted 53d ago
Part time · Contract
$180 - $0/hr Above avg.

Key points we found

  • Locum cover required from 18 - 31 May 2026.
  • Various rotating shifts including day, evening, night, and weekends.
  • Accommodation allowance included.
Expiring in 3d
Part time · Contract
$180 - $0/hr Above avg.

Key points we found

  • Locum cover required from 27 April - 3 May 2026.
  • Shift times are from 0700 to 1530 with on-call duties.
  • Accommodation allowance included.
Expiring in 2d
Part time · Contract
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Opportunity to work in a GP led Allergy Clinic
  • Comprehensive training in Allergy Diagnosis and treatment
  • Part-time role with flexible hours
Posted 12d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Award rates

Key points we found

  • 2nd, 3rd and 4th year electrical apprentices required in Moruya/Batemans Bay regions.
  • Full-time permanent position with opportunities to gain an Electrical trade.
  • Collaborate with qualified tradespeople and develop troubleshooting skills.
Posted 20d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality table service to guests
  • Take accurate food and drink orders and communicate effectively
  • Maintain cleanliness and organisation of dining areas