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Medical Receptionist Job Gold Coast Qld Au jobs in Sydney NSW

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Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 23d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation''s resources, including people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 23d ago
Full time · Contract
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
  • Strong leadership skills and ability to work under pressure are essential.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$73k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time Childcare Room Leader position at Noahs Ark Learning Academy.
  • Requires 2-3 years of relevant work experience and ACECQA approved diploma.
  • Flexible hours available with shifts between 7.00am - 5.30pm, Monday to Friday.
Posted 16d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Deliver personalized training programs for dogs and their owners.
  • Address behavioral concerns and educate clients on training techniques.
  • Work independently while managing your own schedule.
Posted 9d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes following kaiseki dining principles.
  • Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
  • Ensure compliance with food safety regulations and maintain high standards of quality.
Expired 16d ago
Full time · Permanent
$76,600 Above avg.
Posted 23d ago
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead client growth and market development initiatives in the freight forwarding business.
  • Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
  • Drive targeted business development initiatives to secure new clients.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$90k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Drive production efficiency and lead process improvements.
  • Collaborate with management to align engineering solutions with business objectives.
  • Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted 8d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 23d ago
Full time · Permanent
$90,000 - $120,000 Above avg.

Key points we found

  • Lead the end-to-end buying strategy for assigned product categories.
  • Drive high-level supplier sourcing activities and conduct in-depth market forecasting.
  • Negotiate high-value contracts and oversee inventory planning.
Posted 23d ago
Full time · Permanent
$76,515 - $95,000

Key points we found

  • Construct, install, and repair structures and fixtures made from wood and other materials.
  • Read and interpret blueprints, drawings, and sketches to fully grasp project requirements.
  • Ensure all work is in compliance with local building codes and health and safety regulations.
Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store ensuring efficient service and product consistency.
  • Manage inventory levels, control stock, and coordinate purchasing to optimise cost efficiency.
  • Lead and develop team members through performance management and training initiatives.
Posted 23d ago
Full time · Permanent
$110,000 - $125,000

Key points we found

  • Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
  • Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
  • Collaborate with internal stakeholders to support the adoption of improved systems and methods.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily kitchen operations and staff coordination.
  • Manage food preparation and maintain high-quality standards.
  • Ensure compliance with food safety and hygiene regulations.
Posted 16d ago
Full time · Permanent
$110,000 - $120,000 Above avg.

Key points we found

  • Support the planning, coordination, and delivery of civil and utilities projects.
  • Conduct site inspections and prepare technical reports.
  • Coordinate with subcontractors and internal teams to ensure project requirements are met.
Posted 16d ago
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Responsible for project planning, scheduling, and performance monitoring.
  • Develop and maintain project schedules using Primavera P6.
  • Conduct delay analysis and support Extension of Time (EOT) claims.
Posted 16d ago
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations