Medical Physics Registrar jobs
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Posted 8d ago
Content Creator
Pane e Pizzico Pty Ltd
Essendon VIC 3040•Full time
$80k - $88k
Above avg
KEY POINTS WE FOUND
- Plan, create and publish original marketing content for digital channels.
- Photograph and film bakery products, capturing preparation processes and customer experiences.
- Monitor engagement and use analytics to improve future content.
Expiring today
Chef
Next Gen Talent
North Parramatta NSW 2151•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food with a fusion of Indian and Mexican flavours.
- Manage kitchen operations, including staff training, stock management, and food safety regulations.
- Prepare and cook food to a consistent standard while ensuring quality and presentation.
Posted 1d ago
Hairdresser
Dhunna & Dhunna Pty Ltd
St Albans VIC 3021•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional hairdressing services and personalised advice to clients.
- Perform various hair treatments including cutting, colouring, and styling.
- Maintain a clean and hygienic workstation while delivering excellent customer service.
Posted 23d ago
Office Manager
Fast Track Consultancy
Harris Park NSW 2150•Full time
KEY POINTS WE FOUND
- Manage day-to-day office operations and administrative functions.
- Coordinate staff workflows and monitor performance.
- Ensure compliance with workplace health and safety requirements.
Posted 24d ago
Fitter & Metal Fabricator / Boilermaker
maali mech
Newman WA 6753•Full time
$80k - $100k
KEY POINTS WE FOUND
- Join a team as a Fitter and Metal Fabricator/Boilermaker.
- Perform maintenance and repairs on mining and construction equipment.
- Work in a supportive and safety-focused environment.
Expiring today
General Fitter
FLEXY BROTHERS PTY LTD
Truganina VIC 3029•Full time
$80k - $100k
Above avg
Posted 24d ago
Chef & Cook
Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Assist in preparation and cooking of various dishes across multiple kitchens.
- Maintain high-quality standards and adhere to recipes and food safety regulations.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Posted 1d ago
Food Technologist
CHAI SPICE BEVERAGES
Williamstown VIC 3016•Full time
$85k
KEY POINTS WE FOUND
- Support the development, testing, and quality assurance of food and beverage products.
- Ensure products meet quality, safety, and consistency standards.
- Provide technical guidance and training to production staff.
Posted 8d ago
Cook (Chinese Cuisine)
Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese dishes using specific cooking methods.
- Control cooking temperatures, seasoning, and presentation for consistent food quality.
- Assist with menu planning and provide guidance on Chinese food preparation techniques.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted today
Head Chef
Steaming Mug Cafe
Alfords Point NSW 2234•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and manage food preparation.
- Develop and refine menu items and seasonal specials.
- Ensure food quality standards and supervise kitchen staff.
Posted 8d ago
Plasterer - Walls and Ceilings
Yallingup Ceilings
Dunsborough WA 6281•Full time
$50/hr
Above avg
KEY POINTS WE FOUND
- Seeking a qualified Plasterer for wall and ceiling installation.
- Responsible for plasterboard installation and finishing work.
- Must ensure high standards of workmanship and safety compliance.
Posted 16d ago
ICT Business Analyst
Private listing
North Hobart TAS 7000•Full time
$90k - $105k
KEY POINTS WE FOUND
- Join a creative tech team as an ICT Business Analyst.
- Bridge business needs and technical delivery to support global growth.
- Manage end-to-end requirements for system builds and API integrations.
Posted 23d ago
Chef/Cook/Restaurant Manager
HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 15d ago
Store Person
Next Gen Talent
Wagga Wagga NSW 2650•Full time
$72k - $78k
KEY POINTS WE FOUND
- Checking incoming goods for damage and discrepancies
- Unloading trucks and stocking shelves safely
- Maintaining and housekeeping of the store
Expiring today
Chef
Park Bong Sook
Eastwood NSW 2122•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking for the Korean menu.
- Maintain food quality and safety standards while supervising kitchen operations.
- Manage stock and purchasing, ensuring efficient workflow and timely service.
Expiring today
Office Manager
Next Gen Talent
Potts Hill NSW 2143•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day administrative functions of the organisation.
- Ensure compliance with NDIS requirements and maintain accurate records.
- Provide high-quality administrative support to participants and stakeholders.
Posted 1d ago
Trade waiter
CERCONE SUARDANA ENTERPRISES PTY LTD
Gold Coast•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver attentive and knowledgeable service to patrons.
- Prepare and set tables, take orders, and serve food and beverages.
- Maintain cleanliness and presentation of the dining area.
Posted 23d ago
Chef/Cook/Restaurant Manager
Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 8d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations