Logistics Contractor jobs in Adelaide SA
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Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
+60d ago
Full time
·
Permanent
$70,000
$70,000 – $100,000 Package
Key points we found
- Install premium products and ensure customer satisfaction.
- Collaborate with teams and uphold safety standards.
- Transition your skills into the installation industry.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$75,000
Key points we found
- Preparation of financial statements and financial reports.
- Liaising with the Australian Taxation Office and ensuring compliance with tax requirements.
- Identifying opportunities for process improvement and providing financial advice.
Posted 8d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Oversee and coordinate corporate services and operational functions.
- Manage daily business operations to ensure efficient service delivery.
- Lead workforce planning, staff recruitment, and performance management.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $154k
Pay information not disclosed by advertiser
Key points we found
- Responsible for estimating and quoting roofing and rainwater supply and installation requirements.
- Manage a small team and liaise with builders to develop relationships.
- Ensure timely completion of jobs while meeting company standards.
+60d ago
Full time
·
Permanent
$120,000 - $135,000
Above avg.
Key points we found
- Deliver business development strategy across Southeast Asia and APAC markets.
- Drive sustainable student/member growth and increase brand awareness.
- Manage stakeholder relationships and provide market insights.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
Posted 54d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Diagnose, repair, maintain and test motor vehicles.
- Repair damaged engines and motor vehicle parts for company vehicles and external customers.
- Perform scheduled maintenance services to ensure compliance with pollution regulations.
+60d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee daily administrative operations of the office.
- Maintain accurate filing systems and assist with bookkeeping tasks.
- Coordinate HR functions and improve office workflows.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Manage daily operations and support teams across the organisation.
- Coordinate office administration and maintain compliance records.
- Act as the first point of contact for employees and stakeholders.
Posted 37d ago
Full time
·
Permanent
$150,000 - $175,000
Above avg.
Key points we found
- Lead the design and delivery of SCADA systems for renewable energy projects.
- Manage communications protocols and support factory acceptance testing.
- Provide mentorship and technical guidance to junior engineers.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $130k
Paid fortnightly
Key points we found
- Supervise installation contractors and teams to ensure high standards of workmanship and safety.
- Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
- Conduct regular inspections and complete detailed Quality Control checklists.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular vehicle maintenance and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$120k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead the delivery of HV and LV electrical infrastructure projects across Australia.
- Manage project scope, schedule, budget, resources, risks and reporting requirements.
- Oversee project teams and ensure compliance with safety and quality standards.
Expiring today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Coordinate and support the implementation of community-based programs and funded initiatives.
- Prepare and maintain project documentation, reports, and records to support accountability and compliance.
- Liaise with internal and external stakeholders including community partners, suppliers, and funding bodies.
+60d ago
Full time
·
Permanent
$120,000 - $150,000
Key points we found
- Lead the development and execution of the organisational risk management strategy.
- Collaborate with leadership to integrate risk considerations into business decisions.
- Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
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