• The average pay for Line Chef jobs in Regional NSW is
$47K per year.• Entry-level positions start at
$20 per year, while the most experienced workers can earn up to
$100K per year.•
22 companies are currently advertising Line Chef jobs in Regional NSW including
,
,
,
and
.
• Top skills include TEAMWORK, CUSTOMER SERVICE, FOOD PREPARATION, TIME MANAGEMENT and FOOD SAFETY.