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Level 2 It Support Technician jobs

• The average pay for Level 2 It Support Technician jobs is $48K per year.
• Entry-level positions start at $45 per year, while the most experienced workers can earn up to $85K per year.
3 companies are currently advertising Level 2 It Support Technician jobs including , and .
• Top skills include TROUBLESHOOTING, CUSTOMER SERVICE, ACTIVE DIRECTORY, EXCHANGE and MAC.
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Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals and menu items.
  • Maintain kitchen operations and food safety standards.
  • Collaborate with kitchen and service staff to ensure quality food and customer satisfaction.
Posted 3d ago
Full time · Permanent
$80,383 - $142,575
Posted 32d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking experienced Asphalt Mobile Plant Operators for full-time permanent role.
  • Responsibilities include operating plant machinery and performing minor repairs.
  • Must have relevant experience and certifications, including a valid driver''s license.
Posted 38d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Provide professional therapeutic and remedial body treatments to support clients' health and rehabilitation.
  • Perform a range of massage techniques including lymphatic drainage and post-surgical recovery.
  • Assess client needs and develop tailored therapy plans.
Posted 15d ago
Full time · Permanent
$76,515 - $77,000 Above avg.

Key points we found

  • Join a friendly kitchen team as a Chef/Cook.
  • Prepare and cook dishes according to company standards.
  • Maintain high hygiene levels and manage kitchen operations.
Posted 15d ago
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of Chinese dishes.
  • Assist Head Chef in menu planning and stock control.
  • Supervise and train kitchen staff in cooking techniques.
Posted 30d ago
Full time · Permanent
$69,000 - $79,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanghai dishes using traditional methods.
  • Maintain food quality and consistency while supporting menu development.
  • Train junior kitchen staff in traditional Shanghai cooking techniques.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Diagnose and repair a range of cleaning equipment including floor scrubbers and steam cleaners.
  • Provide technical support and training to customers on equipment usage and maintenance.
  • Maintain service logs and ensure compliance with safety standards.
+60d ago
Full time · Permanent
$60,000 - $70,000

Key points we found

  • Hands-on role for a Graduate / Junior Accountant with tax experience.
  • Preparation of income tax returns, financial statements, and compliance work.
  • Exposure to SMSF and audit engagements with direct mentoring.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$79k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dishes according to restaurant standards.
  • Ensure quality and consistency in food preparation and presentation.
  • Maintain cleanliness and hygiene in the kitchen.
Posted 7d ago
Full time · Permanent
$100,000 - $120,000

Key points we found

  • Prepare and maintain contracts and service documentation for customisation projects.
  • Liaise with various stakeholders to ensure contract terms and project requirements are met.
  • Monitor project progress and manage contract variations.
+60d ago
Full time · Permanent
$30/hr

Key points we found

  • Oversee and support tradespeople and skilled labourers on site.
  • Ensure skilled construction and landscaping tasks are completed to high standards.
  • Maintain safety, quality, and operational excellence while fostering teamwork.
Posted 23d ago
Part time · Contract
$70 - $79/hr Above avg.

Key points we found

  • Support daily operations and ensure tasks are completed efficiently.
  • Manage schedules, handle correspondence, and run errands.
  • Assist with personal and administrative duties.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair faults in motor vehicles
  • Perform routine maintenance and inspections
  • Ensure compliance with pollution regulations
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$69k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Fulltime positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary negotiable based on qualifications, skills, and experience.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Assist in overseeing daily kitchen operations and maintaining high culinary standards.
  • Plan, prepare, and update seasonal menus while ensuring profitability through effective resource management.
  • Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
  • Assist the Head Chef in managing kitchen operations and creating seasonal menus.
  • Ensure high standards of food safety, hygiene, and staff training.
+60d ago
Full time · Permanent
$50 - $60/hr Above avg.

Key points we found

  • Source and screen trade-qualified Boilermakers for industrial pump equipment maintenance.
  • Candidates must demonstrate welding skills and the ability to interpret engineering drawings.
  • Immediate start with potential for full-time employment.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations including staff supervision and performance management.
  • Ensure compliance with food safety standards and maintain a clean dining environment.
  • Plan menus and oversee special functions and events.