Laundry Operative jobs in Pooraka SA 5095
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Posted today
Full time
·
Contract
$64,170 - $67,154
CPW2 ($64,170 - $67,154) plus 12% superannuation
Key points we found
- Support safe family connections and supervise access visits.
- Create a positive environment for children and families to thrive.
- Record interactions to ensure effective advice is delivered.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$75,000
Key points we found
- Preparation of financial statements and financial reports.
- Liaising with the Australian Taxation Office and ensuring compliance with tax requirements.
- Identifying opportunities for process improvement and providing financial advice.
+60d ago
Full time
·
Permanent
$150,000 - $180,000
Above avg.
Key points we found
- Manage a flagship apartment project valued at approximately $120 million.
- Lead a talented team over a multi-year development timeline.
- Ensure high-quality construction and project delivery.
+60d ago
Full time
·
Permanent
$70,000
Key points we found
- Support daily nursery operations including plant propagation and maintenance.
- Monitor plant health and apply pest control treatments as needed.
- Operate nursery equipment and maintain cleanliness of work areas.
+60d ago
Full time
·
Permanent
$69,000 - $79,000
Above avg.
Key points we found
- Prepare and cook authentic Shanghai dishes using traditional methods.
- Maintain food quality and consistency while supporting menu development.
- Train junior kitchen staff in traditional Shanghai cooking techniques.
+60d ago
Full time
·
Contract
$100,000 - $130,000
Above avg.
Key points we found
- Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
- Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
- Coordinate and implement a statewide cancer plan in partnership with various organisations.
Posted today
Full time
·
Contract
$80,000 - $90,000
Key points we found
- Drive business growth and identify new commercial opportunities.
- Promote ICT-based education products and services to prospective clients.
- Collaborate with internal teams to ensure successful delivery of products and services.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Diagnose and repair automotive issues including engine and electrical systems.
- Perform routine maintenance services and communicate effectively with customers.
- Maintain a clean work area and collaborate with team members.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$75k
Pay information not disclosed by advertiser
Key points we found
- Prepare sketches, charts, and designs for architectural works.
- Conduct field surveys and provide accurate data for design activities.
- Generate comprehensive working and construction drawings using AutoCAD.
+60d ago
Full time
·
Permanent
$120,000 - $135,000
Above avg.
Key points we found
- Deliver business development strategy across Southeast Asia and APAC markets.
- Drive sustainable student/member growth and increase brand awareness.
- Manage stakeholder relationships and provide market insights.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $130k
Paid fortnightly
Key points we found
- Supervise installation contractors and teams to ensure high standards of workmanship and safety.
- Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
- Conduct regular inspections and complete detailed Quality Control checklists.
Posted 22d ago
Full time
·
Permanent
$80,000 - $100,000
$80-100k + Super
Key points we found
- Lead and coordinate engineering designs for major energy projects.
- Ensure design packages are accurate, compliant, and aligned with project requirements.
- Collaborate with multi-disciplinary teams to support successful project delivery.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Shanxi and Northern Chinese dishes.
- Supervise kitchen assistants and maintain food safety standards.
- Assist with menu planning and accommodate dietary requirements.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular vehicle maintenance and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Support and guide junior kitchen staff while collaborating with the kitchen team.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
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