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Kitchen Supervisor jobs

• The average pay for Kitchen Supervisor jobs is $51K per year.
• Entry-level positions start at $31K per year, while the most experienced workers can earn up to $88K per year.
25 companies are currently advertising Kitchen Supervisor jobs including Chicken Treat, ACCOR, Compass Group, TGI Fridays and Frontline Recruitment Group.
• Top skills include KITCHEN, LEADERSHIP, TIME MANAGEMENT, MULTI-TASKER and MANAGEMENT.
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Expiring in 4d
Full time · Temporary
Similar jobs pay ~$60k - $70k

Competitive

Key points we found

  • Supervising and leading the kitchen team during shift
  • Cooking and preparing meals during service
  • Ensuring hygiene, food safety, and HACCP standards are followed
Posted 12d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Supervise kitchen operations to ensure efficient service delivery.
  • Maintain food safety standards and compliance.
  • Communicate effectively with team members to manage service expectations.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and supervise the production kitchen team at Black Star Pastry.
  • Ensure efficient production processes and maintain high food safety standards.
  • Support team development and coordinate workflow across kitchen sections.
+60d ago
Full time · Permanent
Similar jobs pay ~$55k - $67k

Pay information not disclosed by advertiser

Key points we found

  • Join the Food and Beverage team as a Kitchen Supervisor at Australia Zoo.
  • Oversee food preparation, staff training, and ensure high-quality standards.
  • Lead by example in providing exceptional customer service and maintaining cleanliness.
+60d ago
Full time · Permanent
Similar jobs pay ~$56k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage daily kitchen production to deliver LivEat brand standards
  • Ensure food is prepared and presented in line with specifications
  • Recruit, onboard, train, and develop your kitchen team