Kitchen Staff jobs in WA
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Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
+60d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
- Manage kitchen production and supervise kitchen staff to ensure operational excellence.
- Collaborate with management on menu development and maintain food safety standards.
Posted 15d ago
Full time
·
Permanent
$79,499 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality dishes across a busy kitchen service.
- Maintain consistency in portioning, presentation and food quality.
- Work collaboratively with the kitchen team to deliver smooth service.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 18d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast, pasta, and seafood.
- Maintain food quality, presentation, and adhere to food safety standards.
- Assist with menu planning, stock control, and maintain a clean kitchen.
Posted 23d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time position for Chef/Cook at Oceanic Bar & Grill in Mandurah, WA.
- Ensure high food standards, preparation, and presentation.
- Maintain hygiene, safety compliance, and train junior chefs.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced chef & cook for a fast-paced restaurant.
- Key responsibilities include assisting the Head Chef and cooking a high-quality menu.
- Must have at least 2 years of experience in a similar role.
Posted 17d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Expiring in 4d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a full range of all-day breakfast and brunch items.
- Manage high-volume service efficiently during busy periods.
- Maintain high standards for taste, portioning, and presentation.
Posted 41d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook, and serve dishes with flair and precision.
- Support the Head Chef and maintain kitchen compliance.
- Mentor and induct new staff while contributing to team meetings.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$85k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team at Braemar Village, ensuring high-quality meal preparation and service.
- Oversee daily kitchen operations while maintaining food safety and hygiene standards.
- Inspire and develop a positive, high-performing team culture.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team in preparing and serving high-quality meals.
- Ensure compliance with food safety and hygiene standards.
- Manage kitchen operations and staff effectively.
Expiring in 2d
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality Pakistani and Indian dishes.
- Supervise food preparation and cooking activities while managing kitchen operations.
- Train and supervise junior staff and ensure compliance with food safety regulations.
Posted 20d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 plus 12% Superannuation
Key points we found
- Prepare, cook and present menu items to a high standard.
- Plan and assist with menu development and food costing.
- Supervise kitchen staff and maintain hygiene standards.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervise and coordinate dining staff to ensure smooth service.
- Ensure meals meet dietary needs and preferences of residents.
- Create memorable dining experiences and maintain high standards.
Expiring today
Full time
·
Permanent
$70,000 - $100,000
Above avg.
Key points we found
- Work with the kitchen team to ensure smooth operation of all kitchen duties.
- Demonstrate understanding of food preparation and production while adhering to safety policies.
- Maintain high service standards and contribute to the overall success of the venue.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Deliver high-quality Indian cuisine in a busy restaurant setting.
- Plan menus and oversee food preparation and cooking.
- Maintain food safety and hygiene standards.
Posted today
Full time
·
Permanent
$79,600 - $82,000
Above avg.
Key points we found
- Prepare and cook meals according to established recipes and quality standards.
- Maintain high standards of food hygiene and workplace cleanliness.
- Guide and train other kitchen staff.
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