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Kitchen Staff jobs in Leichhardt NSW 2040

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Expired 11d ago
Full time · Permanent
$76,600 Above avg.
Posted today
Full time · Permanent
Similar jobs pay ~$78k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Plan and prepare Indian cuisine including specialty items and desserts.
  • Train and mentor kitchen staff on cooking techniques and procedures.
  • Maintain kitchen hygiene and safety standards.
Posted 15d ago
Full time · Permanent
$76,500 - $81,500 Above avg.

Key points we found

  • Responsible for kitchen operations and preparation of high-quality café-style meals.
  • Plan and organise café menu items and oversee food preparation.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 36d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Northern Chinese dishes to a high standard
  • Ensure consistency, quality, and presentation of all meals
  • Maintain kitchen hygiene and food safety standards
Expiring in 4d
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure cleanliness and hygiene in the kitchen while managing food preparation.
  • Assist with stock control and compliance with food safety regulations.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
  • Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
  • Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Seeking an experienced Chef for a busy family-friendly cafe.
  • Prepare and present high-quality dishes while ensuring food safety standards.
  • Manage kitchen operations and supervise kitchen staff.
Posted 4d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and prepare authentic Japanese dishes
  • Monitor food preparation and ensure quality standards
  • Assist with training and supervising junior kitchen staff
Posted 19d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 11d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 11d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian curries and tandoori dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan menus and manage kitchen supplies.
Posted 18d ago
Full time · Contract
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
  • Strong leadership skills and ability to work under pressure are essential.
Posted 11d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Join a prestigious high-end function venue as an Event Chef.
  • Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
  • Manage kitchen operations, including stock control and menu planning.
Posted 11d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 11d ago
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations
Posted 19d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 4d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Cook to join the kitchen team.
  • Responsible for menu planning, food ordering, and inventory management.
  • Ensure high standards of food quality, hygiene, and safety regulations.
Posted 4d ago
Full time · Permanent
$77,000 - $78,000 Above avg.

Key points we found

  • Create authentic Turkish cuisine in a dynamic kitchen environment.
  • Assist with menu planning and development, ensuring high-quality food preparation.
  • Supervise and train junior kitchen staff while maintaining food safety standards.
Expiring in 3d
Full time · Permanent
$95,000 - $110,000 Above avg.

Key points we found

  • Oversee day-to-day kitchen operations and ensure high-quality food delivery.
  • Manage and lead a team of kitchen staff including Sous Chefs and apprentices.
  • Coordinate kitchen operations for off-site catering and events.
Posted 20d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook Italian dishes to high standards.
  • Assist in food preparation and kitchen operations.
  • Ensure compliance with food safety regulations.