Kitchen Staff jobs in Eastern Suburbs Sydney NSW
• The average pay for Kitchen Staff jobs in Eastern Suburbs Sydney NSW is $57K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 14 companies are currently advertising Kitchen Staff jobs in Eastern Suburbs Sydney NSW including Ovolo Group, JRM Hospitality, Guzman Y Gomez, Opal Healthcare and Black Star Pastry.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and PASTRY.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 14 companies are currently advertising Kitchen Staff jobs in Eastern Suburbs Sydney NSW including Ovolo Group, JRM Hospitality, Guzman Y Gomez, Opal Healthcare and Black Star Pastry.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and PASTRY.
Showing 1 - 20 of 185 jobs
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Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook and present food according to cafe standards.
- Maintain and monitor kitchen equipment and ensure food quality.
- Train and support kitchen staff while adapting menus for dietary requirements.
Posted 1d ago
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Join a growing gluten-free bakery as a Baker.
- Prepare and bake a variety of high-quality baked goods.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and mentor culinary team.
- Maintain high standards of food quality and presentation.
- Implement food safety and HACCP procedures.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dedicated kitchen team at Lavendra Indian Restaurant.
- Prepare and cook a variety of Indian dishes using traditional and modern techniques.
- Train and develop junior kitchen staff while maintaining quality and hygiene standards.
Posted 2d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations in a busy Indian restaurant.
- Create innovative menu offerings while ensuring food safety and hygiene compliance.
- Lead and motivate kitchen staff to deliver quality food and superior service.
Posted 2d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Oversee daily operations of the café and kitchen staff.
- Plan and develop menus while ensuring food quality and safety compliance.
- Manage stock control and implement cost-control measures.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted 4d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Plus free daily meal
Key points we found
- Lead kitchen operations in a growing Sydney restaurant.
- Prepare and supervise the production of authentic Persian cuisine.
- Coordinate food preparation for private functions and large group bookings.
Posted 12d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee daily food preparation and menu planning.
- Manage stock ordering, inventory, and food costs.
- Train and supervise kitchen staff while ensuring high food hygiene standards.
Expiring in 2d
Full time
·
Permanent
$80,000
Above avg.
AUD $80,000 per annum plus 12% superannuation
Key points we found
- Prepare, cook and present a variety of Italian and contemporary Australian dishes.
- Ensure consistency, quality and efficiency during service.
- Assist in selecting, training and supervising kitchen staff.
Expiring in 2d
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes for breakfast, lunch, and dinner services.
- Maintain food quality, portion control, and presentation standards.
- Supervise and train junior kitchen staff as required.
Posted 20d ago
Full time
·
Contract
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to standard recipes and presentation guidelines.
- Maintain high standards of food quality and consistency in a fast-paced kitchen environment.
- Follow food safety regulations and workplace hygiene standards at all times.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Develop and execute a menu based on Emilio’s offerings.
- Oversee kitchen operations including staff supervision and inventory management.
- Ensure compliance with health and safety regulations while maintaining high culinary standards.
Posted 1d ago
Full time
·
Contract
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the Cook-Chill catering service at Macquarie Park overseeing daily kitchen operations.
- Shape meaningful dining experiences while managing a small team and ensuring high-quality food presentation.
- Foster a positive kitchen culture and collaborate with residents and staff to meet their dining preferences.
Posted 1d ago
Full time
·
Permanent
$79,423 - $89,423
Above avg.
Key points we found
- Prepare and produce a wide range of pastries, cakes and baked goods.
- Ensure all items meet the bakery’s strict quality, freshness, and presentation requirements.
- Maintain a clean, hygienic and organised work area.
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