Kitchen Porter jobs in Macarthur & Camden Area Sydney NSW
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Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present Mediterranean and Middle Eastern dishes according to established recipes.
- Oversee food preparation activities and maintain kitchen cleanliness and efficiency.
- Train and support junior kitchen staff while ensuring compliance with food safety regulations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality charcoal chicken dishes and other menu items.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Monitor stock levels and maintain ingredient freshness.
Posted 14d ago
Full time
·
Permanent
$60,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu and guest requests.
- Ensure food safety and quality standards are met in all kitchen operations.
- Manage kitchen staff and inventory while fostering a positive work environment.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant European-Australian venue as a Chef.
- Supervise kitchen staff and manage food preparation and presentation.
- Ensure compliance with food safety and operational standards.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations to ensure high-quality dish delivery.
- Supervise kitchen staff and collaborate on menu development.
- Maintain food safety and hygiene standards.
Posted 22d ago
Full time
·
Permanent
$76,515 - $86,000
Above avg.
Key points we found
- Plan, prepare, and cook Chinese dishes according to menu standards.
- Supervise kitchen operations and ensure food quality.
- Train and supervise kitchen staff while managing stock control.
Posted 14d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and desserts to high standards.
- Assist with menu development and maintain product quality.
- Train and mentor junior pastry staff and interns.
Posted 22d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
plus superannuation
Key points we found
- Design and prepare creative menus reflecting the unique style of each venue.
- Supervise and train junior staff while managing kitchen operations and food safety.
- Collaborate with management to maintain consistent quality across multiple restaurants.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team at a renowned Indian restaurant.
- Prepare and present authentic Indian dishes while ensuring quality and consistency.
- Supervise and train subordinate staff in food preparation and hygiene standards.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Seeking experienced cooks for a busy kitchen
- Responsibilities include cooking, menu development, and training
- Full-time position with a salary range of $70,000 - $80,000
Posted 8d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a reputable restaurant in Seven Hills as a Chef.
- Prepare and cook menu items, ensuring high standards of hygiene and sanitation.
- Collaborate with kitchen staff to manage kitchen operations efficiently.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 32d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 16d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare, cook and present dishes across various cuisines and service styles.
- Maintain high standards of food safety and hygiene while working in a fast-paced environment.
- Support and mentor junior kitchen team members and contribute to menu planning.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
- Maintain high standards of food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene regulations (HACCP).
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
full time including superannuation
Key points we found
- Join a well-established seafood restaurant in Sydney's historic Rocks precinct.
- Work closely with the head chef to maintain high standards of food quality and hygiene.
- Ideal for chefs with experience in seafood a-la-carte restaurants.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced Chef to join our busy cafe team.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 9d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality menu items with a focus on consistency and presentation.
- Supervise kitchen operations and assist in training junior staff.
- Maintain food safety compliance and ensure a clean kitchen environment.
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