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Kitchen jobs in Regional NSW

• The average pay for Kitchen jobs in Regional NSW is $53K per year.
• Entry-level positions start at $34K per year, while the most experienced workers can earn up to $71K per year.
20 companies are currently advertising Kitchen jobs in Regional NSW including Compass Group, Estia Health, Cater Care, Rashays Cafes and Restaurants and McLean Care.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, TIME MANAGEMENT and TEAM PLAYER.
Showing 6 jobs
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Posted 8d ago
Full time · Permanent
$60,000 - $70,000 Above avg.

Key points we found

  • Opportunity to develop culinary skills in a fast-paced environment
  • Assist Cooks/Chefs in food preparation and kitchen operations
  • Maintain high hygiene standards and a clean workspace
Expiring in 3d
Full time · Permanent
$60,000 - $70,000

Key points we found

  • Opportunity to develop culinary skills in a fast-paced environment
  • Assist Cooks/Chefs in food preparation and kitchen operations
  • Maintain high hygiene standards and a clean workspace
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Wash and sanitize all kitchen equipment and utensils.
  • Maintain cleanliness and hygiene in the kitchen area.
  • Assist chefs with basic food preparation tasks.
Posted 24d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Drive sales and achieve store KPIs
  • Lead by example and deliver excellent customer service
  • Coach, motivate, and develop the team
Expiring in 4d
Full time · Temporary
Similar jobs pay ~$60k - $70k

Competitive

Key points we found

  • Supervising and leading the kitchen team during shift
  • Cooking and preparing meals during service
  • Ensuring hygiene, food safety, and HACCP standards are followed
Posted 7d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist with basic food preparation and meal service.
  • Maintain cleanliness of the kitchen and follow food safety standards.
  • Work as part of a supportive team in a fast-paced environment.