38d ago

Supervisor, Food & Beverage

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Estimated
$41,000 - $70,000
Work type
Full Time
Contract type
Permanent
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Full job description

HAPPY GARDEN CHINESE RESTAURANT

Supervisor, Food & Beverage

Salary $48,500 to $50,000 per annum

Restaurant offers extensive traditional and contemporary Cantonese dishes with some Sichuan and Hakka dishes.

About the Role

supervise client relationships by promoting excellent service

supervise front of house staff including reservations and delivery areas

oversee food and safety standards and related compliance

generate daily and weekly reports

train new employees and provide ongoing training for all staff

Qualifications and Skills

AQF Diploma or higher qualification

at least 4 years recent experience as Food & Beverage Supervisor

demonstrated experience with:

  • staff supervision and training
  • customer servicing practices

sound knowledge and experience with workplace hygiene, work health and safety and responsible servicing of alcohol

proven ability to operate restaurant management software

ability to work according to the requirements of the position

Only complete applications will be considered therefore, submit resume to: [email protected]

Job details
Date posted
30 Oct 2019
28 Jan 2020
Category
Hospitality, Tourism & Food Services
Occupation
Management & Senior Leadership (Hospitality, Tourism & Food Services)
Estimated
$41,000 - $70,000
Contract type
Permanent
Work type
Full Time
Job mode
Standard/Business Hours
Work Authorisation
Australian Citizen/Permanent Resident